That means for a collards recipe, the leafy green will have thick stems, and dense leaves. Finally add the chopped greens into the pot over a simmer and stir to mix. The vinegar was an important flavor profile Lynn shared with us and gives a great backbone to the dish. Add garlic, and gently saute until light brown. Coat the turkey leg with olive oil and poultry rub. (You can let this simmer without the greens for up to an hour for more smoky stock flavor if you have time). This site uses Akismet to reduce spam. It … That broth is loaded with a lot of the vitamins and nutrients from the stewed collards. Must be in the air 😉 Spring fever??? (The turkey will release it’s smokey flavor inside the broth). Reduce heat to medium, and season with salt and pepper to taste. Over the years, I discovered that the best way to bring out the flavor in collard greens is to simmer the greens slowly on low heat and a splash of apple cider vinegar gives the dish a nice tang and helps balance the flavor. Yes! Turn up the heat and leave to cook for about 20 to 30 minutes. Layer in about 1/3 of the collards. However, if you are in a pinch, you can use the frozen packs. While the smoked turkey is … Learn how your comment data is processed. Traditionally, this is made with ham hocks, but to “Thanksgiving” this puppy up a bit, and also just because they are dang tasty, I used smoked turkey thighs. Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. Collard Greens with Smoked Turkey is a go to collards recipe and awesome as a holiday side dish. This is prepared by braising the greens with tomatoes, onion, salt, and oil. Ham hocks are a great alternative as well and add a more pork-like flavor. I had my own collard greens love affair this week too! From there use your hands to gently roll and massage the greens. This recipe takes about one hour thirty minutes to complete, but most of that is cooking time! Top with 2 of the turkey legs. Start by preheating a large stock pot over medium high heat. By using this form you agree with the storage and handling of your data by this website. She shared with us her families collards recipe, which had three factors that contributed to their amazingness. Add the chicken broth and the smoked turkey legs. … This is a delicious side dish with southern roots and great flavor. Because they are so tough, they are really only pleasant to eat when stewed for a while. Place on smoker until internal temperature reaches 160 degrees Fahrenheit (approximately 2 hours). My name is Lola, I’m a wife, a mom, and a classically trained home cook. do you break up the turkey leg before it goes in the liquid to simmer? Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. It may look like a lot of greens, but they shrink when cooked. Put into seperate pot. And if you share any of your pics on Instagram use the hashtag #vindulge. vinegar. Let cook for 45-50 minutes. Start by removing the harder portion of the stem by cutting up and around the thicker stalk. Pour the water in along the sides of the pot. Clean collard greens and remove the stems. How to make smoked collard greens with a homemade smoked turkey leg. Take care to not let the stock come to a boil, keep the simmer as low heat as possible. 1 smoked turkey leg; 2 qts water; 3 cloves garlic, crushed; 1 large onion, chopped; 2 tsp. Sprinkle half of the salt over top. You can also use it as a broth base for your soup, stews, or gravy! And you want the magic, right? This post was originally shared in March of 2016 and updated in November 2020 with new photos, side dishes, and details for recipe steps. Press down hard to compress. Your email address will not be published. I only use smoked turkey legs or wings for my southern style collard greens because they are really delicious and less in fat than ham and bacon but feel free to use your choice of smoky meat. Let the greens cook down for about 4 to 5 minutes, stirring occasionally. We find red onions give the most flavor, but yellow or sweet onions are great alternatives. Serve and enjoy! As you cut along the edge of the thick stem it will eventually soften mid way up the green. One key tip is to be sure the collards are gently rolled or massaged to tenderize them. A hearty greens side … Collard Greens Recipe With Smoked Turkey Leg, Smoked Sausage, Caramelized Onion, and Cornbread Stuffing, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. You are speaking my love language today! Return the meat to the slow cooker and stir to combine. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. Save my name, email, and website in this browser for the next time I comment. Pour in the chicken stock and add the turkey legs. We definitely encourage you to add this dish to your inventory and we are grateful to Lynn for sharing with us an amazing recipe with strong family traditions. Pour vegetable oil into a large crock pot. Southern Collard Greens are a great side dish for other Southern favorites such as gumbo, jambalaya, barbecue, and cornbread! Collards are a very tough leaf in the same family as cabbage and broccoli. This will take roughly 6 minutes. If using fresh collard greens, you will need to clean the leaves well because they can be quite sandy. Preheat the smoker to 250 degrees F using fruit wood. I discovered collard greens a few years ago, and fell in love with them. bunches collard greens cleaned and chopped. Southern Collard Greens – A popular traditional and southern vegetable dish. Tear into small pieces. Cover the pot and simmer for 30 minutes. There is also a version of collard greens that I love so much. Cover the slow cooker and cook on low for 30 minutes. If you have ever lived in the U.S. Southeast, then you know about collard greens, and this recipe is the real deal. Salt and pepper to taste. Remove the meat from the drumstick and cut it into bite-size pieces. Let’s Connect! Required fields are marked *. Collards are a very healthy green, a bit on the bitter side they are a great addition to fried chicken or any other protein for that matter. apple cider vinegar, (white vinegar works well too), collard greens, rinsed, de-stemmed, massaged for a couple minutes, and sliced 1-2 inches wide strips after. Mmmm looks delicious! In a large tall stock pot, sauté the leeks and onion in the butter and olive oil over medium heat. Collard greens tend to be a little bitter, so it’s very important to cook for the recommended time. Stir and cook until the garlic becomes fragrant. By doing this, it is breaking down some of the dense fiber of the greens which will help with a tender braised green. Foolproof Homemade Gravy Without Drippings, Spicy Jambalaya with chicken and andouille sausage, Sukuma Wiki | African Braised Collard Greens, Easy Baked Chicken Drumsticks recipe – So Juicy, Easy Sauteed Skillet Green Beans and Bacon, Fill the kitchen sink with lukewarm water, 1 tsp salt, and a half cup of vinegar-Swish. Full nutritional breakdown of the calories in Smoked Turkey Collard Greens based on the calories and nutrition in each ingredient, including Meat, smoked turkey necks, Veg, collards, fresh; Glory Foods (1lb bag), Garlic powder, Onion - Yellow - 32Cal/1/2-Cup, Chicken broth, C Market Organics, ff, low sod. That is a sign they have been picked for a while and won’t be great for any dish. I used about 2-1/2 pounds of collard greens, with stems still attached. Fresh Southern collard greens simmered slowly in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. You can do this in advance (hours or even days) prior to making your greens, which is great when prepping for a holiday meal. Add … Collards have a lot of vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, iron, and magnesium. BBQ and Grilling Recipes with Wine Pairings, You are here: Collard Greens are part of the same family of vegetables as cabbage and broccoli. Heat olive oil in a large pot over medium heat. As an Amazon Associate I earn from qualifying purchases. I love collard greens, and it’s one of my go-to green vegetable side dishes because it pairs so well with many main courses. Once the broth is simmering add the smoked turkey leg and continue at a low simmer for one hour. I will suggest using fresh collard greens. I have never made collard greens myself but I might have to try now 🙂. Patti Labelle’s Kale with Smoked Turkey Leg This dish flips the script on traditional collard greens and ham hocks, instead it uses kale and smoked turkey. Serve in your favorite bowl and shred the turkey for some added topping. We don’t want to break the greens, just braise them. Itching for bbq season??? Add the collard greens, diced onion, smoked turkey meat, and water to the pot. Collard Greens with Smoked Turkey Leg Recipe on Food52. Soak the greens for. In a large stock pot, sauté and soften onions. Cover, bring to a boil, … Place the pot over high heat, and bring to a boil. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Finally add the chopped greens into the simmering pot and stir to mix, then cover. Add apple cider vinegar, chicken stock, salt, cayenne pepper, garlic powder and Worcestershire sauce and bring to a simmer. Individuals can add as needed. Add the paprika, red pepper flakes, ... Add the chicken broth and the smoked turkey legs. Posted on Published: Nov 15, 2020 - Last updated: Nov 15, 2020 Categories Chicken and Turkey, Christmas recipes, Dinner, One Pot Recipes, Recipes, Side Dishes, Thanksgiving Recipes, Home » Southern Collard Greens with Smoked Turkey Legs | Collard Greens Recipe. They were inspired by our friend Lynn while we were visiting her home over a holiday. Otherwise, the greens will end up tough and bitter. Cook on low for 8-10 hours or on high for 4-5 hours. Read More. This quintessential dish is deliciously hearty for a vegetable side, and with not much effort needed as the dish mainly just needs time to cook and simmer on the stove. I also like to remove the stems because they are very tough and bitter. Some of our favorite roasts are a great complement to this dish. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Place the water and turkey legs in an 8-quart pot over medium-high heat. Serve in your favorite bowl and add some of the turkey from the leg in your dish. If you are less familiar with this staple dish, welcome! Most recipes for collard greens will use a ham hock. They can keep for up to five days in the fridge. June 2020. I can’t wait to try this. I think it’s almost impossible to overcook collard greens but personally, I don’t like to cook it for too long. Collard Greens. *. 2TB. Add olive oil and the diced red onions and soften for about 6 minutes, stirring occasionally. Layer in another 1/3 of collards and sprinkle over another 1/3 of the onion. Turn the heat to low, add the collard greens and stir till everything wilts down. Add more water or stock if needed. Stir the sugar and vinegar into the greens. Be sure to keep the pot at the lowest heat possible for a simmer and stir every 15 minutes. Add collard greens and turn heat up to medium-high and let the greens … This Southern-Style Collard Greens is cooked with smoked Turkey Legs, onions, garlic, and broth; cooking everything in a single pot means that all the flavors are retained. First things first. I love keeping in touch with all of you! Add turkey leg and chicken broth, cover and simmer until turkey leg is tender. Start out by removing the stems from the greens. A sharp paring knife is perfect for this recipe. Your email address will not be published. Season the collards to taste with additional salt and pepper as needed. Collard Greens –  A popular traditional and southern vegetable dish. Next, add the trimmed collard greens to the cooking pot, and turn the heat up to medium-high. YUMMY! Smoked turkey leg infuses these perfectly cooked greens with amazing flavor versus the traditional ham hock. Must be something in the air (err, or soil…) I’m sure all your catering clients will love this recipe. BUT in our experience (and we used to take this short cut ALL the time, especially for our smoked turkey gravy) these store-bought smoked turkey legs are pretty flavorless and don’t add much magic to your end product. *(See note above in the description.). Few seconds. Be sure to stir at intervals. Rinse turkey butts and boil for 2 hours in 2 quarts of water. When buying collard greens it’s important too look for good color (green) and hearty stems. Add 1/3 of the onion. Add turkey leg and adjust salt to taste. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Collard Greens Recipe with Smoked Turkey Leg. Cover and let simmer for one hour or until the greens are soft to taste. Add the smoked turkey wing into a large pot, then pour in 8 cups of water. You can use a mixture of collards and other greens if you choose to. Once done, stir in the vinegar and shred the turkey. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime. But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays). « Apple Cider Mimosa – The Perfect Apple Cider Cocktail, Smoked Pork Ribs with Chinese Five Spice Rub and Thai Chili Glaze ». It’s the East African style collard greens called sukuma wiki – a very simple yet flavorful recipe. Different from the texture of my Creamed Spinach or Collard Greens… This is called the “likker,” and you can use your crusty bread or Cornbread to mop it up. Place lid on pressure cooker, making sure the valve is set to “Sealing.” Pressure cook on high pressure for 35 minutes. If using turkey you can buy a pre-smoked turkey leg (or thigh). Instructions. You can find me on YouTube, Facebook, and Instagram. We LOVE to see it when you cook our recipes. Add the oil, brown sugar, Worcestershire sauce, and apple cider vinegar to the pot and stir everything together, cover the pot and cook the greens … When you add any kind of smoked meat to it, this dish becomes mouthwateringly tasty. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Home » Food » Side Dish Recipes » Collard Greens Recipe with Smoked Turkey Leg.  Thanks for stopping by! and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤, Hi friends, so glad to have you here. Ha! From there cut down along the harder stem and compost it. Take a handful of the greens and roll them up into a cigar like roll. go view your shopping list If you did not end up drinking the delicious ”pot liquor” which is the liquid that accumulates at the bottom of the collard greens, then don’t forget to save it. Here is a fresh new way to add green to your dinner plate. These authentic Southern Mustard Greens Recipe with Smoked Turkey are slowly braised in a savory smoked turkey flavored pot liquor with a kick of spice until it becomes the soul food meal dreams are made of. You can also use bacon grease in place of oil. It shows in the taste. Start by preheating a large stock pot over medium high heat. Add the stock, apple cider vinegar, spices, and Worcestershire to a boil and then reduce to a simmer. I prewashed my prewashed greens just to be sure they are thoroughly clean; Add mustard greens, smoked turkey leg, vegetable oil, garlic, onions, and creole seasoning to your slow cooker. Remove turkey leg and cool slightly so comfortable to remove and chop meat and return turkey meat to pot. Slice the rolled greens into thin slices. Keep adding water as it boils off so that it is always 2 quarts. Donnie, no we simply place the leg in there (or thigh) and over the simmer it will soften and you can pull at the end for the meat. I need to tell you about these greens. The simmering will infuse the broth with the smoky flavor, and keep the turkey tender. They should not be wilted or browning. salt; 2 hot chili peppers seeded and chopped; 2 bunches collard greens, washed, stems removed and cut into pieces. It’s okay if you don’t want to add the vinegar to the whole pot. With the smoked turkey done, and the collards prepped, it’s now time to create a broth and then braise the greens. If you like this recipe we’d truly appreciate it if you would give this recipe a star review! Pour in … Then use that smoked turkey leg to infuse your greens as the greens braise. Fill your slow cooker covering about 3/4 of the greens with water. There are a million recipes for southern collard greens, but not everyone makes good greens. Change the water and rinse a couple of times until you no longer see any dirt or sand on the bottom. The greens should be tender and full of flavor after an hour. Stir and serve immediately. and the other ingredients in this recipe. Remove turkey … I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Top with the remaining 2 turkey legs. Handful of the vitamins and nutrients from the leg in your favorite bowl shred..., so it ’ s the East African style collard greens tend to be a little bitter, it. Won ’ t want to break the greens and roll them up into a large pot over heat. The East African style collard greens it ’ s okay if you less. 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It boils off so that it is always 2 quarts of water and full collard greens with smoked turkey leg flavor after an hour more. Grease in place of oil, i ’ m sure all your catering clients will love this recipe star! Leg infuses these perfectly cooked greens with smoked turkey leg and cool slightly so comfortable to and. Still attached same family of vegetables as cabbage and broccoli will end up tough and...., if you would give this recipe features a delicious collard greens with smoked turkey leg of smokiness, vinegar spices... Care to not let the greens preheating a large stock pot over a holiday side dish for holidays...