However, that tartness can be such a bright welcome flavor come winter. 539, USDA, revised 2015. Plus, it's delicious served with yoghurt, ice cream, or as part of a rhubarb pie. Place a folded clean kitchen towel on the bottom of the pot. Let stand until some liquid is released, about 20-30 minutes. Still, I can a lot. 450g trimmed rhubarb, roughly chopped. Although it can be easily used as a side-dish for a hearty meal, you can also use it as the star of baking through the winter. Rhubarb has a tart flavor and is rarely eaten raw. You'd want something to help it set, some eggs & flour maybe. Once some water has started to release from the rhubarb, bring it to a gentle boil, stirring to prevent scorching. Stewed rhubarb has a flavour all of its own. Put the rhubarb to be canned in a bag or container and put in the freezer. You can eat rhubarb raw, but typically only the younger, tender stems that are a little sweeter. You will find lots of Romanian and German recipes, but not only. Place into a large bowl and sprinkle 1 … There may be affiliate links within the post, see my, Canning Rhubarb (How to Preserve Rhubarb), Mediterranean Parsley Salad – Tabbouleh or Tabouli, Caramelized Potatoes – Icelandic Side Dishes. This document was adapted from the "Complete Guide to Home Canning," Agriculture Information Bulletin No. If you have a canner, use that according to its instructions. There is only so much pie and strawberry rhubarb crisp a person can eat. (4). Use oven mitts to protect your hands. Stewed rhubarb Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. @2018 - Where Is My Spoon. Probably though I haven't tried it yet. Leave to cool completely and check if they are sealed. You need about 1 1/2 to 2 pounds of rhubarb for 1 quart or 2 pints of canned rhubarb. How can I prevent that ? 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. If any of the jars is not sealed, place it in the fridge and consume within a week or so. For each 450/ 1 lb, you will need 150 g/ 5.3 oz/ ¾ cup granulated sugar. Canning rhubarb sauce is one of my favorite ways of preserving rhubarb “for the winter”. Amazing! What do you think about a little beet juice for coloring. Wash the stalks and remove the knobbly ends. The sugar amount is not a must, sugar is not what preserves the rhubarb in this recipe. Really!!! All Right Reserved. Place the jars in there making sure that they don't touch each other. Do you think I could use frozen rhubarb? Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down. Hello! You can link to this site as much as you want, but please don't use any content or photographs without my permission. For this recipe, you need a thicker, chunky stewed rhubarb. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb makes a ready-dessert. Put a jar or two into a pot and heat, add. But the unsweetened sort can be used in savory recipes. Cook the rhubarb in a pan, covered, over medium heat till it comes to a boil. Cover and let stand until juice begins to … Cover and let stand until juice begins to release from the fruit. Make sure that each jar contains roughly equal amounts of rhubarb and liquid. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Put the lids on. Let freeze … A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. RECIPE // http://dannifeinstein.com/healthy-stewed-rhubarb/ Lemme know what you think of the recipe! [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. Home » Cooking & Preserving » Food Preservation » Canning Stewed Rhubarb, Posted on January 25, 2020 By: Author Kathie Lapcevic. Place in a large pot and add the sugar. Canned Stewed Rhubarb. 450 g/ 1 lb rhubarb = about 3 cups raw chopped = about 2 cups cooked, 1800 g / 4 lbs = about 12 cups raw chopped = about 8 cups cooked. You can even leave it unsweetened, but out of the experience, I know that unsweetened canned rhubarb is not exactly a joy. Canning rhubarb it's really easy! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Set aside to cool for 5 minutes. I keep wanting to try a stewed rhubarb pie but never seem to get around to it. In a steamer, steam the rhubarb over 2 cups of boiling water until soft, 3 to 4 minutes. Place the jars in the pot making sure that they don’t touch each other. Chop into pieces, about 1.5–2 cm/ 0.6-08-inches thick. I process mine in pint jars because that gives me enough for a 9″ x 9″ crisp. As soon as it boils turn off the heat. Or you can enjoy it with a dollop of whipped cream. You will sweeten it anyway if you want to be able to eat it. Place in a large pot and add the sugar. That mixture of sugar, rhubarb, and juice is then put into jars and canned. Bring to a rolling boil and start measuring the time from this moment. May 6, 2020 - Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. Affiliate Disclosure & General Disclaimers, Use as a pancake / waffle topping instead of syrups, Mix in with oatmeal and other hot cereals for a flavorful, fruity punch, Top ice cream, poundcake, or sweet shortcake biscuits for an easy dessert, Dumplings! Process in water bath for about 15 minutes, adjusting for altitude. Remove from the heat. Bring to a boil, stirring often. Here is our growing collection of rhubarb recipes for home canning. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb … This is, essentially, rhubarb, a bit of water and sugar. The amount of sugar I used is exactly what we like, sweet yet slightly tart sauce, definitely a joy to eat. Place a folded clean kitchen towel on the bottom of a very large pot. For 1800 g/ 4 lbs raw rhubarb I used 600 g/ 1.3 lbs/ 3 cups granulated sugar. My concern about adding beet juice is that it will lower the acidity level which isn't good for canning. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Ingredients. Were the jars exposed to sunlight? As soon as it boils turn off the heat. In a large pot combine the rhubarb and sugar, mixing well. Place the jars on kitchen towels and leave to cool completely. cut the rhubarb up into about 1-2 inch long pieces, sliced diagonally for effect. And the easiest way to save that flavor is by canning rhubarb sauce. Canning rhubarb it’s really easy! Make huge batches, if desired, as there’s no need to worry about setting don’t fear doubling or tripling the recipe. Rinse and pat dry rhubarb stalks. Remove rhubarb from heat, and add the sugar, stirring until the sugar is completely dissolved. My rhubarb turned brown in the jars over time. Got some fresh rhubarb and looking for a quick and easy rhubarb recipe?This rhubarb compote is for you!. Place rhubarb, water and sugar in a saucepan. While the fruit stands, get the boiling water canner going and get jars, lids, and rings ready. Check if they are sealed. Oh for sure. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. Jul 3, 2020 - Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. Process directions for canning rhubarb in a boiling-water, a dial, or a weighted-gauge canner are given in Table 1, Table 2, and Table 3. If you cook it for longer the pieces … You just open a jar and you can eat it with a spoon directly from the jar. Sweet, but with a lovely tartness also, it makes the perfect topping for pancakes (a Real Homes favourite) or French toast. Slice rhubarb stalks into 3 cm lengths. In a large pot combine the rhubarb and sugar, mixing well. Pour a jar or two into the bottom of a pie plate and top with oats and melted butter for a crisp-style dessert. Wipe the rims of the jars with kitchen paper. Zucchini Pickles – Canning Zucchini Sweet Sour, Homemade Blueberry Sauce – How to Preserve Blueberries, Cherry Sauce – With Fresh, Frozen or Canned Cherries, How to Preserve Apricots in Jars – Low-Sugar. In a saucepan, combine the rhubarb, sugar, water and cinnamon. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Wash and skin the rhubarb, then cut into small pieces, and put into an enamel saucepan with very little water and enough sugar to sweeten. I was recounting a personal story in my facebook Chef In You page just couple of days ago, about how the usage of local and seasonal fresh produce is palate changing. Serves 4. ½ cup caster sugar. Stewed Rhubarb and Strawberries; Stewed Rhubarb and Strawberries by DK on Jun 16, 2012 . Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Delicious for dessert or a healthy breakfast. My grandma used to say that everything that’s canned is for the winter, but we actually enjoy different kinds of preserves at any time of the year. If there's something you want to use somewhere else either online or in print, e-mail me and we'll work it out. Preparation time: 5 mins plus 2 hours cooling Cooking time: 5 mins Makes 1 1/3 cups. Ladle enough water out of the pot, so that you are able to grab the jars. You can also mix it with other jams … We try our best but cannot guarantee that nutrition information is 100% accurate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Wipe the rims of the jars with kitchen paper. Put it into a pot, with a little bit of water or a freshly squeezed orange/orange juice, not too much. Wash the stalks and remove the knobbly ends. Making stew is one of the best ways to cook rhubarb if you ask me. A general word about rhubarb. Ladle enough water out of the pot, so that you are able to take out the jars using oven mitts. Stewed rhubarb is simply sliced rhubarb mixed with sugar and gently boiled. Or you can use it to make other desserts, like the rhubarb crisp with apples and oatmeal or the rhubarb apple crumble. Rhubarb is one of those ingredients that is like prized gold to home canners. It is so quickly made and create an absolutely delicious rhubarb sauce that is super versatile.. Made with 3 ingredients only, this is simply the best stewed rhubarb … You can top other desserts or puddings with it, you can make trifles, you can just mix it with Greek yogurt or quark. Fill with boiling water, covering by at least 5 cm/ 2 inches. 2007 - 2020 Kathie N. Lapcevic. What does rhubarb taste like? Pack immediately into sterilized and still hot jars, leaving about 3 cm/ ½-inch headspace. I did not have enough half pints so used one pint and that one turned out fine. As soon as it boils turn off the heat. Reviewed February 2018. Normally, rhubarb is made into sweet sauces, chutneys or, as in this recipe, stewed rhubarb, to use for other recipes or as a sauce or topping. 15 pounds will give you 7 to 10 quarts, or 14 to 20 pints. I have an apple butter pie recipe here: https://homespunseasonalliving.com/apple-butter-pie/ - I imagine the stewed rhubarb could work as a substitute for apple butter but I can't promise. We made 3 jars of stewed rhubarb last year. (1). Could you use this as a pie filling? Wash and chop rhubarb into 1/2 inch pieces. How much time passed? This simple recipe is refined sugar free and tastes fantastic. About 12 cups chopped – this is very approximate. Let stand until some liquid is released, about 20-30 minutes. Clean rims, put on lids and rings. Nutrition information isn’t always accurate. Sweet and tart, soft and saucy, incredibly delicious. Scale the recipe up or down by figuring 1/2 Cup sugar for every 4 Cups of chopped rhubarb. When I cook beets there's that beautiful purple juice..maybe a good sub for food colors.? Chop into pieces, about 1.5–2 cm/ 0.6-08-inches thick. If you cook it for longer the pieces will break. (3), Make sure that each jar contains roughly equal amounts of rhubarb and liquid. Ingredients. If you preferthe rhubarb to remain quite chunky, let simmer for … Aug 23, 2018 - Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. Chop into 1 inch pieces. What would you need to add? Just a few ingredients and you can enjoy preserved rhubarb sauce throughout the year. Bring to a boil, stirring often. Ladle the stewed rhubarb into hot jars leaving 1/2" headspace. You would need 2 jars if you are making a pie. Let simmer gently until done, then fill into clean jars, adjust rubber rings and lids, and sterilise the same way as "Canned Stewed Peaches." Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. You can make just a few jars or, if you have a huge bush in your garden, you can make lots and lots of jars. Yes - rhubarb is actually a vegetable! So easy! Love this recipe! Just put the frozen rhubarb right in the pot to thaw then proceed. Turn heat down to low, and allow rhubarb to simmer for about 20 minutes, or until rhubarb is tender, stirring occasionally. If any of the jars is not sealed (it can happen), place in the fridge and consume within a week or so. Please leave a comment on the blog or share a photo on Instagram. Be thorough, otherwise the jars will get moldy. (2), Pack immediately into sterilized and still hot jars, leaving about 3 cm/ ½-inch headspace. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. For dehydrating information see: drying rhubarb. Canning stewed rhubarb is a simple and tasty way to use up that productive garden plant. How much you want to can is really up to you. It doesn’t get much easier, no making of sugar syrup, no need to worry about gel stage, etc. If you cook it for longer the pieces will break. And approximately 3 cups of raw sliced rhubarb will yield a pint of canned. It is that good!!! Mar 5, 2017 - Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. Fill with boiling water, covering the jars by at least 5 cm/ 2 inches. Bring to a rolling boil and start measuring the time from this moment. I just froze a lot of rhubarb. Just a few ingredients and you can enjoy preserved rhubarb sauce throughout the year. add sugar, about 30g to 100g of rhubarb should do, this is a personal preference to how sour you want your rhubarb. Copyright © 2020 Homespun Seasonal Living | The Wisteria on Trellis Framework by Mediavine, GIR: Get It Right Premium Silicone Spatula, Stainless Steel Multi-Use Canner with Temperature Indicator by VICTORIO VKP1130. These beautiful jars are a simple addition to many meals in winter: Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. May 27, 2015 - Canning stewed rhubarb is a super easy and tasty way to preserve rhubarb for winter while giving the home cook multiple ways to use it up later in the year when everyone is ready to enjoy the tart flavor again. Be thorough, otherwise, the jars will get moldy. If you have a canner, use that according to its instructions. Method. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Remove and discard the leaves, they are poisonous! I don’t have any special equipment for canning. Remove and discard the leaves. Process in a water bath for about 15 minutes, adjusting for altitude. Remove rhubarb from heat, and allow rhubarb to vary the flavor profile and change things up a little.. » canning stewed rhubarb, a bit of water or a freshly squeezed orange/orange juice, not too.! Figuring 1/2 cup sugar for every 4 cups of boiling water canner going and jars. The amount of sugar, mixing well yet slightly tart sauce, definitely a joy to eat come... Preparation time: 5 mins Makes 1 1/3 cups, I earn from qualifying purchases melted butter for a x! 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The stewed rhubarb is one of my favorite ways of Preserving rhubarb “ for the winter.. Water bath for about 15 minutes, adjusting for altitude for freezing directions see! Apples and oatmeal or the rhubarb and sugar you 7 to 10 quarts, or as a dessert made a... Touch each other by figuring 1/2 cup sugar for every 4 cups of raw sliced mixed. Turned brown in the fridge and consume within a week or so in..., use that according to its instructions earn from qualifying purchases if any of the up... X 9″ crisp quarts, or stewed rhubarb is not sealed, it... Is n't good for canning strangely fruit-like vegetable a bit of water and cinnamon canned rhubarb is not sealed place... Rhubarb recipe? this rhubarb compote, or as a dessert made into a pot and add sugar!