Place the muffins on a cooling rack to cool down before eating or storing. Directions. Saved by The Kitchen Magpie. Beat eggs lightly. These Healthy Oatmeal Raisin Muffins are full of delicious spices, hearty oatmeal, and sweet raisins! Many versions of these muffins contain dark or milk chocolate chips or walnuts. Stir flour together with baking powder, cinnamon, salt and allspice. Oatmeal Raisin Muffins Oatmeal Muffins Raisin Cookies Breakfast Muffins Oatmeal Cupcakes Breakfast Recipes Oatmeal Cookies Brunch Recipes Good Healthy Recipes. To Thaw: Remove a frozen muffin from the bag. Stir in the raisins. Oatmeal Raisin Cookie Muffins. Yes, that’s what you get with these little gems. A Sweet Snack & Breakfast Idea The Kids Will Love. Fast, simple and delicious oatmeal raisin muffins. Bake 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean. Using a cake mix is a genius step to cut down on a bit of the prep work. Now, I’m not saying that cake mix is healthy in any way, but the other mix-ins are loaded with fiber and protein. DIRECTIONS. Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style). Other versions might also contain apples, dried cranberries and blueberries, or spices like allspice and cloves. ... 1/4 cup chopped pecans or walnuts ((optional)) 2 tablespoons raw sugar ((optional)) Instructions. These Oatmeal Raisin Banana Muffins completely blew me away. Scoop into muffin tin, well greased or lined with parchment muffin wrappers (makes 14 muffins). https://www.yummly.com/recipes/cinnamon-raisin-oatmeal-muffins Pour the batter evenly into the muffin tins. Serve warm with butter! Sift together the flour, baking powder, baking soda, salt, and cinnamon. The flavors include cinnamon, nutmeg, and lots of vanilla! Preparation. https://apriljharris.com/old-fashioned-oatmeal-raisin-muffins Pour muffins batter into the muffin holes, filling them ⅔ of the way up. Grease a 12-cup muffin tin or line with paper cups. gives these oatmeal raisin muffins a little added sweetness, which is something I always like in a breakfast muffin. Every oven is different! Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. Drop by level tablespoons, 1 1/2 inches apart, onto a baking sheet coated with cooking spray. Start checking the muffins at the 18 minutes mark. Spoon batter into 12 buttered or paper-lined Stir in milk, melted butter and maple extract. These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. These cinnamon raisin baked oatmeal muffins are the 2019 version of my mom’s classic oatmeal. And a yellow cake mix (Betty Crocker yellow cake mix is only $1 on Amazon!) Sprinkle muffin tops with the 2 Tbsp of reserved oats, press lightly to make sure they stick. Stir in flour mixture until combined. These soft, fluffy Orange Oatmeal Raisin Muffins are easy to make, and turn out moist and delicious every time.Made with real orange juice and quick oats, they’re nutritious for breakfast, snack or in the lunch box. It’s a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Rating: Unrated Ratings. You can make these ahead of time and store them in an airtight container, but they're best served warm. Add all ingredients except raisins to a blender and blend until completely smooth. The flavor of the muffin alone is great, but once you add in the sweet oatmeal strudel topping… Combine flour, oats, sugar, baking powder and salt in large bowl. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. Think apple pie mixed with oats baked into a yummy muffin. Bake at 350°F for 20 -23 minutes. Bake at 350º for 12 minutes or until lightly browned. I used about 1/4 cup batter per muffin. Buttermilk-Oatmeal-Raisin Muffins Buttermilk-Oatmeal-Raisin Muffins. 214. How to Make Gluten-Free Oatmeal Raisin Muffins: Preheat the oven to 350 degrees F and line a muffin tray with muffin papers (or spray with cooking oil). In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Today, I’m sharing my favourite homemade muffin recipe. Melt butter in a small saucepan over medium heat. Allow to cool slightly before eating. It should make 12 muffins. Bring 3 cups of water to a boil in a small saucepan. Serve warm or cooled. Instructions. Add egg and sugar to the oatmeal mixture and combine well. Remove from oven; let stand 2 minutes. Note: If desired, soak raisins, craisins or currants in 2 tablespoons rum 15 minutes before mixing into batter to … Pour into 12 greased or paper-lined Mix together the dry ingredients (oat flour, oats, baking powder, sugar and walnuts) in a large bowl. Then, remove as much air as possible and seal. In a small bowl, combine oats and buttermilk. Preheat oven to 400ºF. Spoon batter into prepared muffin cups. Write “Classic Oatmeal Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Preheat oven to 400 F. Grease 2 12-cup muffin tins. Sometimes the simplest flavours are still the best and these are a family favourite. Place the oats and the yogurt in a bowl and let stand for about 30 minutes. These oatmeal raisin muffins are incredibly quick and easy to make thanks to a box of Betty Crocker yellow cake mix and other simple ingredients that you probably already have in your pantry. A New Take On A Classic Recipe. Transfer to the oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-muffins Think about combining the texture of a soft banana muffin, with the taste of a sweet and chewy oatmeal raisin cookie. Add milk mixture and nuts to dry ingredients; stir just until moistened. Add in oatmeal mixture and stir well. Instructions. Fold in raisins. Both homemade and commercial oatmeal raisin muffins may contain flavors other than just oatmeal and raisins. Let sit for 10 minutes to plump the raisins. Add the raisin, chopped apple, beaten egg and vegetable ...Fill 12 greased muffin cups 3/4 full. Pour the buttermilk (or other liquid) over oatmeal and allow to soak while mixing the dry ingredients. 1/2 cup unsalted butter 1 1/2 cups whole wheat pastry flour 2 t. baking powder 1 t. baking soda 3/4 t. salt 1 1/2 t. ground cinnamon ... 1/2 cup raisins 1/2 cup chopped walnuts (optional) Preheat oven to 375 degrees. Combine the dry ingredients; stir into batter just until moistened. Some particularly decadent versions even have sugary, crumbly streusel on the top. Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing Mix the oatmeal and milk together in a large bowl. Oatmeal Raisin Bran Muffins are moist oatmeal raisin bran muffins filled with good-for-you ingredients like cranberries, apples, and oats. They have all of the yummy flavors of an oatmeal raisin cookie, but in a healthy muffin instead! Combine oat mixture with egg mixture. Preheat the oven to 180c / 350f and line a muffin tin with 12 paper cases. 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