Since I'm the one who normally makes Thanksgiving and Christmas dinner, this is a great recipe for me as it allows me to save counter and fridge space for other holiday recipes, instead of requiring me to thaw the turkey for days in advance. Turkey is an excellent choice for stocking up a household freezer because it is an economical choice in meat, it freezes well, and it defrosts nicely too, even if you have to thaw a turkey faster than usual. Thanksgiving is almost here, and whether you're planning ahead or forget to defrost the turkey, the USDA says there are three ways to safely thaw a frozen bird. How is it possible to not have to thaw this particular turkey? The turkey … For example, a twelve-pound turkey will thaw safely in about six hours. Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. Follow these steps as often as necessary throughout the thawing of the turkey. Fill your container. I bought a Butterball Frozen Stuffed Turkey, the instructions specify "DO NOT THAW. To thaw the turkey, submerge the bag in a … turkey would defrost in about 48 hours -- two days. Brining a turkey not only ensures good flavor but helps to keep the meat of the turkey juicy and prevents it from drying in the oven when cooking. To thaw your turkey in cold water, fill a sink or large pan and submerge the bird in it, breast side down. © Budget101.com™ 1995-2020, All Rights Reserved. A frozen turkey breast also can be placed directly in an oven and cooked, although it will take a … It is arguably the most practical, as long as you recognize the sink will not be available for use while thawing and are comfortable with the extra amount of cleaning. While this method recommends the use of ice water, cold water is safe enough to use. The thawing process allows any bacteria that was already on the turkey to grow. FULL DISCLOSURE HERE. If you only have a few hours to thaw the ground turkey, use a cold-water bath defrosting process. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The safest way to thaw a whole frozen turkey is either in the refrigerator or in cold water. This article has been viewed 37,029 times. What's the Fastest Way to Thaw a Frozen Turkey? If oven roasting the turkey is the cooking method of choice, the meat can be a bit under-thawed when put into the oven. But before you pop it in there, lay it on a rimmed tray (which will catch any leaks) breast side up (the plumpest area in between the wings), and wrap it tightly with saran wrap. By using our site, you agree to our. Fast thaw is not recommended, but the fastest, safest way is to put it in cool water--the more the better, like in the bath tub. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. It is possible to thaw turkey breast in a microwave oven, but the texture of the meat could be affected and the breast would need to be cooked immediately. Alina Bradford. This means that even if the inside of your turkey is still frozen, once the outside thaws to above 40°F, it’s in the danger zone. This will help prevent cross-contamination. If you are prepared for this extra level of cleaning, this might be the best situation. Today is Wednesday, and the thing is still hard as a rock when poked. The fastest way to defrost a turkey breast is in the microwave, using its defrost setting. Some simple tricks and ideas can even help make this water bath method the choice method for thawing a turkey in the future. Assuming you don't want to give your guests food poisoning, there are two safe ways to thaw a turkey, but there's one way to skip the thawing entirely if you need to.. That said, thawing out the turkey ahead of time is the best route to take. People have been known to set fire to their houses on Thanksgiving accidentally, deep frying a turkey still partially frozen inside. Instructions on Turkey: “Takes up to 72 hours to thaw” Author, 48 hours later: I did everything right. It takes up to 6 minutes per pound to thaw this way, though time varies by individual microwave. Refrigerator Thawing (Recommended) The USDA recommends thawing your turkey in the refrigerator. So you'll want to break out the snacks to make sure folks don't start eating the furniture. Thawing the turkey is a crucial part of the overall cooking process, because it needs to be done safely. When you plan on cooking a frozen turkey for the holidays or any other occasion, the general rule of thumb is to thaw your turkey in the refrigerator for at least 24 hours for every four pounds. Take into consideration that a bulkier turkey will undoubtedly take longer to defrost, and a smaller turkey less time. There are 18 references cited in this article, which can be found at the bottom of the page. The fastest method of all is labor intensive and involves stirring the turkey by hand. % of people told us that this article helped them. By signing up you are agreeing to receive emails according to our privacy policy. The kitchen sink might be the most accessible way to thaw a turkey quickly because everyone has a kitchen sink, and considering the need to change the water out when it gets too warm, it makes a lot of sense to try there. According to the USDA, it is safe to thaw a turkey in the microwave. Never thaw your turkey at room temperature! How to Cook a Frozen Turkey . Salt brine has the added benefit of flavouring, tenderizing, and sanitizing the meat. For tips on how to thaw a turkey using running water, keep reading! You can thaw the turkey even faster by running cool water over it. Some experts would claim the food safety fears would outweigh the practicality, but as it is your kitchen, the decision is yours. Parts of the meat would not be getting too warm before they need to be, allowing for an even thawing of the bird for optimal cooking. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. So, if the turkey weighs 4 to 12 pounds plan for it to defrost in the fridge for one to three days. A frozen turkey is a good-value option and means you could opt for a higher welfare bird for less money. Before setting up the thawing station, clean everything thoroughly, and considerations should be made for the thawing, raw turkey areas. All is not lost! Frozen Whole Turkeys and Frozen Whole Turkey Breasts need to be thawed before cooking. When you want to thaw bacon quickly, the microwave is the fastest option available.. Let’s take a look at how to do this method, with the steps below. 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