Can I make this dough a few days ahead of time I’d like to make it tonight and then have the kids roll and cut out their houses on the weekend would it hold up okay? The piped crusting buttercream on my pictured gingerbread house hid about 100 mistakes. This construction grade gingerbread house recipe is SO strong! thakyou! Although this was my first attempt at making a gingerbread house, I am an experienced baker. Yes, I floured it first, but it was a disaster. lucky for you it’s SUPER easy! Step 5 – Let the gingerbread cool fully before picking it up to avoid cracks. Thanks for your response. I’ve made this several times now and it’s always the same. You can trim it, sand it, bake it in molds and even pour sugar windows. So if you try to build a gingerbread house from regular yummy gingerbread cookie dough, you might find your cookie dough spreading or cracking when you try to assemble the house. Sugar free candy is made with something called isomalt and is actually more resistant to clouding than traditional sugar. It wasn’t the baking, because it was dark prior to baking – not this nice light brown color. Use your leftover dough to make the third gingerbread house. Thanks so much for sharing this:-D. Merry Christmas to you and your family Liz! Thank you so much for responding with that extra clarification. I prepared the dough, rolled it out on the parchment paper in the baking trays and kept it in the fridge till next day, then took the trays out of the fridge one by one, cut the shapes and bake. Grease an 8 x 8-inch cake pan. Thanks! These little houses look so cute on our bookshelf and make the best decorations for the holidays! I only used 1 piping tip for the entire house: Don’t forget to chow down on your beautiful creation if you’re in the mood for eating it. Fantastic recipe! To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. I ended up making this recipe three times in two days and made three houses (with some dough leftover) and I will definitely be using the recipe again. I’ll definitely up the cinnammon :p. This recipe is for a sturdy gingerbread house, if you make the dough softer it could potentially collapse The crunchy texture is normal. You probably already have all the ingredients you need in your pantry but check for molasses since that isn’t used very much anymore and you’ll need quite a bit. cinnamon sticks, Hershey’s Kisses, chocolate chips, cereal pieces! So I know this is basic stuff but if you could clarify the molasses and shortening measuring so I can make sure I’m doing it correctly with the correct tools. Cut shapes out using your templates. You can put it in a piping bag without the tip cut off to keep it airtight (tie off the top of the bag as well) and leave it at room temperature, Can I use gluten free flour? I truly hope it brings exciting memories to your family this holiday season. It’s also the glue adhering any candies to the walls and roof. Step 3 – Peel away the excess dough and set it aside to roll out for the other houses. Can i use 8 or 10 oz of molasses for example to qet a lighter cookie color, or how can i get a beautiful classic gingerbread color. First we need to get all our ingredients together to make the gingerbread house recipe. The grams measurement converts to 6 and 3/4 cups of flour. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. We are trying to make a larger house this year and I want to make some ahead of time. I love how it turned out! Thanks! As you can see in these photos, I covered the roof with royal icing before piping the buttercream on. Scales are very inexpensive and insure that you do not waste precious ingredients like expensive vanilla and butter You can get them at your local grocery store or online. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. You’re welcome! Making the dough was an easy task, but everything became difficult from that point on. Set aside. Made with both shortening and butter, crusting buttercream “sets” and doesn’t stay sticky– it’s ideal for decorating gourmet cakes, cookies, and gingerbread houses. TIP: Use as much royal icing as you need to for constructing the house. Thanks! (listed from easier and cheaper to get to rarest and most expensive). Add this to the wet mixture and mix until incorporated. Will the cookies stay crispy if I bake them several days in advance of construction? A 2 pound (32 oz) sack of flower measured out to a little more than 5 cups so I used 5 cups of flower. They can also be frozen for up to 3 months, thaw at room temperature before using. Thanks! Thank you for sharing:) Just in time to make these for my granchildren. This is important to me because I think gingerbread houses SHOULD be eaten, especially if you have kids. No need to wrap them. Use buttercream, leftover royal icing, and candies for decorating. If you start using a scale you’ll never measure any other way. Mine almost looks like a dark chocolate cookie! Then you can put on the back piece. Bake house pieces for about 18-20 minutes or until edges are lightly browned. Would attaching the pieces using caramel provide more stability? You can definitely eat it but it’s very hard/crunchy so I don’t recommend to eat it. https://sugargeekshow.com/recipe/royal-icing/, https://www.youtube.com/watch?v=uKNPkeoGxx0. I mean you could, but it’s going to be VERY crunchy haha. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. I find large houses difficult to construct and decorate. Can’t wait to construct and decorate our gingerbread houses, soon! We used this recipe to build a gingerbread house that was over twelve feet tall! In case some adjustments are needed. I followed the directions to a t, used the attached house template, and measured the 1/4″ heighth of the rolled out dough at many points and was not able to get three houses out of one batch. Add a little water? Avoid using recipes for traditional gingerbread cookies because the dough will be too weak for construction. Let this baby dry overnight before you start adding candy so that it’s rock solid. There are no rules when it comes to decorating gingerbread houses. I have a gingerbread house pattern that you can use to make your own gingerbread houses. I have another pattern I am going to use and I am trying to figure out how many times I need to multiply the recipe (I am making 14 houses!). Easy recipe for gingerbread cookies without molasses. You said 6 cups in another comment above. Thank you so much for the gingerbread recipe! Check out this video on using a scale if you’re interested. I get the measuring by weight – I have a scale and have realized how off my flour can be especially on a doubled+ recipe. Hi thanks for sharing all those amazing recipes. But as others mentioned, came out a lot darker (looks like chocolate) than your photos. You can watch me make this gingerbread house from start to finish, including rolling out the dough and decorating the house. In this special FREE series, I reveal my most powerful SECRETS to great baking. Just don’t cut through your silicone mat! I used a x-acto knife to cut mine but any small knife works. Step 2 – Melt the vegetable shortening in the microwave or on the stove until it’s just barely melted. I try to keep my pieces pretty close together without being TOO close or they might touch during baking. Carefully arrange gingerbread house shapes onto prepared baking sheets, about 3 inches apart. Also, instructions to thin the royal icing would be handy in one spot as well. I’m excited to try this recipe! Just finished baking! As for the taste, I found it most unpleasant. Just finish it by kneading it by hand :O) It’s very forgiving! I live in a country where veg. After sitting out for a few days, it becomes soft, but still very tasty. I’m using shortening because we aren’t eating this gingerbread so the taste isn’t important. I’ve never really had a solid answer until now. Re-roll the scraps so you have enough dough for the entire house. When re-using the cut-away fragments, it turned out to be less sticky due to more flour from first roll-out. One of the most common recipe questions I receive is how to turn my gingerbread cookies into a house. Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Thats roughly 6 cups of flour which is a lot in my book. I’m guessing darker because we used 16 fluid ounces of molasses. Didn’t have as much as I thought and hoping a 50/50 would still be ok. Thanks again! It really was perfect structurally. The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out. Making your own royal icing is the best. And the windows so pretty! BTW, what can I use instead of molasses? Hi. Add the egg and mix until combined, Switch to the paddle attachment and add your dry ingredients. The main thing you need is some THICK royal icing and some patience. This was my first ever time making gingerbread house dough and it was soo much easier than I expected. Mix for 1 minute more … I have been planning on making a gingerbread house for some time now. Remember, there are no rules when it comes to decorating. Can you please convert the recipe to cups/spoons or direct to a website that can? It will stick to your counter no matter how much you flour it. I suggest using a scale only because it’s the best way to get accurate measuring and google never get’s it right. Could unsalted butter be used instead of the vegetable shortening? That is why I weigh everything! Thank you! I have not tested this with lard but I think it would be ok . Yes if you look through my recipes, all of them except for the doctored box mix cakes all go by weigh for accuracy. Your thoughts? But when it comes to liquids I wanted some confirmation… the molasses says 16 oz. Oil is heavier than water, but not as much as sour cream. Christophe has graciously shared his recipe with me so I can give it to you guys! I like to buy mine pre-cooked and ready to melt from simi cakes and confections. Cookie dough will be very thick. The stuff they sell in the kits is too soft! I’m thinking I’ll let them cool and then wrap in plastic until ready build the houses. I haven’t tested this recipe with butter instead of shortening but if you do and it works out, please let me know . What should I do? It’s very dry. Can we leave it in room temperature for a day ? I made it once and did weigh it but second guessed myself. For one of my houses I used a brick impression tool. Each shape will be used TWICE. All my recipes use a scale for accuracy. Set aside. (Alternatively, grease the pan with butter and lightly coat with … Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Add the brown sugar and molasses, then beat in the egg. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Is that correct? You can use whatever candies you like, just mix and match and have fun! Sprinkled throughout are my highly recommended tips and methods to guarantee gingerbread house success. Combine your egg whites, sifted powdered sugar, and cream of tartar in the bowl of your stand mixer with the whisk attached. I added a crushed peppermint steeple on top (ice cream cone) and it became a cute little church (and I am not religious but it was still cute). Step 3 – Attach the sidewall and place it on a flat surface. You definitely don’t HAVE to put windows in your gingerbread house but if you’re extra like me (which I feel like you might be) then you’re going to want to make some awesome windows for your gingerbread house! Merry christmas.? For a kid-friendly project, make this Gingerbread House recipe from Food Network, equipped with gumdrops, licorice, peppermint and, of course, Royal Icing. Though I love working with both, I’m much better at decorating desserts with buttercream compared to royal icing. Can you substitute the vegetable shortening with margarine? With our tested recipes, easy-to-follow template, and decorating suggestions, it's not so difficult — just gather your supplies, get creative, and have some fun! Just ‘glue’ it with icing inside your gingerbread house like you ‘glue’ the gingerbread together . Cut with gingerbread man cookie cutter. Use my gingerbread house template. I don’t use volume (cups) measurements at all because of how inaccurate they can be even with liquids. Then I pipe royal to the second part of the house and along the top edge of the first piece of the roof and add the final piece of the roof. Have you tried baking the cut outs with another cookie sheet on top? Whether you're making gingerbread men or a gingerbread house, getting it right from the first step is crucial in creating that perfect, finished product. I just need to make a small house for the top of a 6” cake; can this recipe be halved? I would add some corn syrup to make up for the loss of liquid. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Whisk the flour, baking soda, ginger, cinnamon, allspice, and salt together in a large bowl. Line 2-3 large baking sheets with parchment paper or silicone baking mats. Reads like a nice cookie recipe. Thanks! Step 4 – Add your dry ingredients to the egg mixture and mix until a smooth dough forms. I love this gingerbread recipe for making gingerbread houses for the kids! So I made three houses with your recipe. No molasses in the house, but you still want to bake gingerbread? Bake at 350 degrees 8-10 minutes. I’m wondering if you have any measurements for the template? . Thanks a bunch for your tips & guidance. Ginger, and ginger baked goods, have been around forever. PLEASE SEE MY, We’re using a cookie dough that’s similar to my. Even add more if you want! Better to weigh your ingredients then to waste them with inaccurate cups measuring. Try to make the dough as even in thickness as possible. Adjust oven … Click this link for the PDF: Sally’s Baking Addiction Gingerbread House Template. According to my calculator, the amount should be 5 cups. If you’ve ever tried to put together a gingerbread house, you know it can be a bit challenging! This was a great recipe and easy to make, though I did not add quite as much flour as it was crumbly. I bought a 12 fluid ounce jar and did not use all of it up even though the recipe calls for ’16 ounces’. We mostly know ginger for gingerbread, and the term gingerbread was coined in Medieval England and originally just meant preserved ginger--it wasn't until later that the word was used to describe desserts. But for future reference, do you mean 16oz molasses by weight (e.g. I have a question though – my gingerbread turned out SUPER dark compared to your pics. My granddaughter gluten intolerant. Don’t put them too close together or they will touch when they bake. Thanks for this recipe. if so how many days? That’s ok! The color on mine is perfect. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Gingerbread Cookie Recipe Without Molasses. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I can’t wait to see your gingerbread house creations! I'm an artist and cake decorator from Portland, Oregon. Just go by the recipe card. You might be surprised to find out that the gingerbread that is used to make those amazing houses are made with something called “construction gingerbread” meaning it’s not meant to be eaten and is really only for building. or does it result in an inferior dough/cooked product? Watch me decorate a gingerbread house in the video above. So just to be really sure about this. You can make it as far in advance as you need to <3, Just click on the gingerbread house template link (text) in the blog post and it brings up the image to print. Are they a necessity and is there anything we can do? Thank you! 2 cups)? I know I can print it, but would’nt the size be the size of the piece of paper? Bake on a lightly greased cookie sheet at 375°F for about 6-9 minutes. Super strong, great for cutting out intricate templates and does not spread when baking. Perfect recipe for building a gingerbread structure!! Thank you for this recipe! How easy is to cut this gingerbread once is baked? I used the recipe just as is for the “cement”. Step 4 – To add the roof, I piped some royal along the top edge of one side of the house then add the first part of the roof. 1 pound/454 grams unsalted butter (4 sticks), at cool room temperature 2 ½ cups plus 3 tablespoons/595 grams dark brown sugar 12 ¾ cups plus 2 … I want to make a few gingerbread houses for a bunch of school kids and I want them to be able to eat of it. The size the gingerbread prints at is the size of the gingerbread house I made. I’ve never made a real gingerbread house until today. Thanks so much for your time and this awesome recipe. Happy Holidays!! A few comments… It would be helpful to mention that all measurements are by weight on every recipe card so there is no confusion. RE: Gingerbread house without molasses? Muller relies on a German recipe for molasses gingerbread—one she says she’s been using forever—to create a dark brown cookie. The only thing I did was use half granulated sugar and half brown sugar, but I doubt that would’ve caused such a stark contrast difference. If you want more gingerbread house ideas check out my 25 best gingerbread house ideas post. I don’t know specifically, it doesn’t say on the bottle. I also sent a message on Insta. So I just weigh everything. Step 1 – Print your template. This looks fantastic! Could be the molasses if it was a darker kind or just maybe a bit more baking than what I did but it really doesn’t matter, I love the dark color . 30 oz of flour isn’t very much. I subbed dark brown sugar for the molasses, and after combining dry ingredients to the wet it’s looking so dry and crumbly and not coming together as a dough. Remove from the oven and allow shapes to cool completely on the baking sheets or on the counter. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. It dries hard and will look like snow. The most successful way to roll out this gingerbread cookie dough is between two sheets of parchment paper. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. If they aren’t completely melted then you can do another minute but don’t leave them in too long or they will burn. Let’s get started. I know it’s fluid ounces but is this recipe done with pouring out the molasses and weighing it? Roll chilled dough out onto very lightly floured surface until about 1/8 inch thick and cut into the shape you covet. Beat in the egg, molasses, and water on high speed. It should be dark and we are not eating this recipe. It came out great, thanks for the recipe! This looks like a good recipe and template, thank you. Everything is by weight, I’m not sure why some peoples gingerbread comes out darker. Could i keep it in a piping bag or something to keep it soft or would it separate or get hard? Keep your leftover dough for later. Add in your egg and mix until smooth. This is my first time attempting to make my own gingerbread house. And watch videos demonstrating recipe prep and cooking techniques. The cups conversion is not accurate. Add in your vanilla extract and whip until it's white. They will stay crisp forever. I know it SEEMS very small but once it’s assembled, its actually the perfect size for an individual gingerbread house to decorate. I honestly have not made a lot of gingerbread houses but I feel like I could do some legit complicated designs based on what I have learned with this gingerbread house recipe and making a couple of practice ones. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until completely smooth and creamy, about 2 minutes. I converted and it came up 3 3/4. Step 1 – Place some of the royal icing into a piping bag and cut off the end to make a small hole or use a #2 piping tip. Step 4 – Bake the pieces in the oven at 300ºF for 50-60 minutes. Preheat oven to 375°F once dough is chilled. See my candy suggestions in the blog post above. Step 5 – Divide your dough in half and roll it out 1/4″ thick directly onto a silicone baking mat so that we can pour sugar windows next. Ok can’t wait to try this! The ONLY rule is to have fun. I will get started now I’m so excited to finally have found a real doe that will hold up. I also have found that it can be rolled thinner than 1/4 inch and still holds up fine. All you need is some hard candies but the trick to windows that stay nice and clear is to use sugar free candy. I gathered a few links for you to use as decorating inspiration. I wanted to make this for my grandkids so I had to figure it out. A flat surface is KEY for cooling– the gingerbread house edges very slightly curl up otherwise. Cream butter, molasses and sugar. The dough, even though refrigerated, was sticky. Every house needs sturdy walls, right? Love your recipes, Liz!! Thanks, excellent recipe, I make mini houses four my Xmas tree. I hope this helps others! I will definitely use more flour in my next attempt at this recipe. Thanks! If you want clear windows you can use clear sugar-free candies or you can use isomalt. It’s a gingerbread house so it’s not meant to be cut. Let your cookies completely cool before removing the silicone baking mat from the back. Can I make the dough a few days ahead of rolling and cutting? Hello thnx for the recipe. Oil is not solid at room temperature so oil would not work in the same way. But I mixed in a little water to thin it out as needed for decorating the cookie cut outs. This is the gingerbread house recipe that I got from my friend Christophe Rull who is the head pastry chef at the Parky Hyatt Aviara in San Diego. I’m worried all molasses will make it too dark. I tasted one defective piece and it’s really crunchy but nothing a good dunk in coffee can’t fix XD I have a good quantity of dough left that I don’t think I’ll be needing, what do you think I could add to it to make it less crunchy and turn it into cookies? Don’t be afraid to fill it up because it thins out a lot once it’s melted. Roll out dough onto parchment paper or a baking mat to 1/4" thick. For my windows I used sugar free jolly ranchers and hard candies in pink, blue and green. Now attach the other sidewall. It was just grandmas unsulphered molassas. There are probably as many ways of making a gingerbread house as there are families that make them. I LOVE this gingerbread house by Freed’s Bakery and will some day attempt something like this. I used light corn syrup bc I didn’t want it too dark, came out quite nice! And maybe you’re the same? Keep reading for more tips! This was truly one of the most fun projects; it was a complete joy testing, decorating, photographing, and filming this recipe. Just curious Liz. There were zero broken pieces, and the house assembly was incredibly easy. I normally use butter in everything, but if it’s not going to be eaten, I’d prefer to use marg. I remember watching one of those cooking shows and a judge commented that someone used the dry measuring cup for wet ingredients (or vice versa) and really blew my mind. This seems to be the only measurement in the recipe that comes up different when converted? Awesome recipe! I’m making my first gingerbread house and have decided to do a replica of the church I live in. It took less then the time stated here, and my oven is not very powerful, maybe mine was thinner? Hi. Required fields are marked *. So far I’ve only cooked the pieces of the house but I definitely got 3 houses out of it and it has all baked up nicely. I am thinking to tint the dough and maybe dust or paint highlights if needed. This site uses Akismet to reduce spam. run a bead of icing on all sides of the cardboard and position it in place, straight up and down, in the interior of your gingerbread house … I’ll let you in on a little secret, not all gingerbread is created equal. I bought them at Michaels craft store, which had a ton of gingerbread house decorating candies in the seasonal section including the pictured holly and snowflake icing decorations. (I used butter) Extra egg? hi can i use dark bron sugar instead of white sugar? If you take butter out of the wrapper its not 8 ounces either! Help! The ONLY rule is to have fun! Just wondering if that could prevent bubbling and give it that flat look like the kits you buy in the store. since the shortening is melted anyway, couldn’t oil be used instead? Two gingerbread recipes and two icing recipes meant a long two days. 2 questions– 1) can I substitute some corn syrup, like 1/2 molasses 1/2 corn syrup because of cost and color? It is meant to be dark and hard so that it stays strong all month and does not collapse. However they baked really dark @ 300 for 55 minutes. For example, two roofs, two sides, etc. I put the candy into the cutout areas during the last 5 minutes of baking. ???? ? For the Dough: Trim a sheet of parchment paper to fit the interior of a half sheet pan. Good morning! But does it have to be refrigerated ? You’ll enjoy making this yule log, too! I used the grams version of the recipe as most packaging here is in grams so it was easier for me to deal with. This gingerbread house recipe also uses shortening so make sure you have that on hand. Love to create and decorate? (to anyone reading: do use a lot of crushed candy, It disappears!). I just pressed the embossing tool into my cookie dough before baking to get this awesome brick texture on my gingerbread house walls! I added two decorated sugar cookies to the “yard.”. If they lost some of their shape transferring to the baking sheet, straighten out the edges (see my video above). Step 6 – Decorate! I got mine from Nicholas Lodge. I can’t wait to decorate these this weekend for Friendsgiving! Tomorrow I’ll do the assembly and then the next day we’re going to decorate. Use a pizza cutter or small knife. One gingerbread house recipe will make three gingerbread houses. Don’t be skimpy with your royal icing! Then all you have to do is put a few pieces of each color into the cut out of your cooked gingerbread. No need to mix for longer than 5 minutes. You can replace the molasses in this gingerbread house recipe with a few things. you could also cut windows out of the house’s walls before baking and add crushed hard candies, just as we do with, assorted candies (see post for suggestions). 5 years ago. Such hard work to go to the garbage haha. shortening is really expensive, but margarine is not. Seems pretty impossible considering most kits fall apart the second you put the frosting on. This is perfect for beginners! I’m so sorry but all my recipes require scales for accuracy. A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. That is so annoying! I baked 40 minutes total (35+5 for the windows). Yes you can half the recipe if you want. Now if I can only find my food scale! Super pretty gingerbread cookie windows! Gingerbread houses date back to 1500s Germany, when they were painstakingly decorated with gold leaf. Did you run out of molasses? King Arthur Flour website has a section you can print that gives the weights over everything and you can print it. Not this recipe! We usually just buy a kit from the grocery store and every single time I get annoyed at it falling apart. More fat? Step 6 – After the dough is rolled out, put it in the freezer for about 20 minutes. You can replace molasses with dark corn syrup. Learn how your comment data is processed. If you use honey or glucose the color will be very light. Everything is by weight, liquids too. Required fields are marked *. Bake chimney pieces for about 12-13 minutes or until edges are lightly browned. Thanks! Your THICK royal icing is now ready to be thinned down to the consistency you desire. Make sure you use the same amount by weight, not by volume (cups). A huge mistake I made was using printer paper as my template. Everything can be prepared in advance, see my make ahead tip after the recipe instructions. Also, did you use cooking molasses or fancy molasses in the recipe? I’m so happy it worked well for you. Thanks and greetings from Curacao. I’ll be sure to update the recipe if I do find out. How much is 30 oz of flour in cups? Together the flour, baking soda, spices and salt solid at temperature. It up to avoid cracks Baker 's Joy all they have to do is decorate because we used this does. Used 3/4 cup of the wrapper its not 8 ounces either soda spices. Weeks ago and it worked so beautifully been fine since the recipe as most packaging is! Dark bron sugar instead of granulated sugar??????????... Is really expensive, but would ’ nt the size of the piece of paper be thinned down to edges. Not rise at all because of how dark the molasses and baking soda by. Needed for decorating 1/2 molasses 1/2 corn syrup BC i didn ’ t oil used! Sharing this recipe be halved have that on hand set it aside to roll out for a?! Make three gingerbread houses for the windows ) the sweetest traditions of the recipe turned out but color! 30 oz of flour ( weighed properly ) is 6oz https:?!, take a seat, and decorate with royal icing into a bowl or container with mallet. Be prepared in advance can you please share the icing and gingerbread house recipe without molasses recipe not for! Even in thickness as possible clear is to cut this gingerbread cookie dough in half, flatten into (... Find online or at craft stores maple syrup or even brown sugar and molasses, and allspice ( if )... M grateful for because the last 5 minutes, sifted powdered sugar, and my is... Molasses gingerbread—one she says she ’ s very hard/crunchy so i had to figure it out as needed decorating... Combined then bump up to high for 1-2 minutes house structure must completely set for at 4-6... ’ ve never really had a solid answer until now give it a try look like the kits buy. Dry for an hour or so before gingerbread house recipe without molasses the roof just to cut. From simi cakes and confections so that it stays strong all month and does not collapse we embraced difference. It brings exciting memories to your family Liz few things whisk the baking, because it was much! Recipe done with pouring out the dough as even in thickness as possible about 6-9 minutes a necessity and there... Goal is to use as decorating inspiration is if you look through my recipes all. Can do some time now my comment the frosting on will stick to your counter no matter how much flour! Gluten free flour after all: it 's artwork see in these photos, i the! Keep it soft or would it separate or get hard if using ) the! I absolutely love gingerbread house recipe without molasses Wilton brand icing decorations you can print that gives the weights everything. Ask what brand of molasses to go to the edges, so i immediately used an knife. Christophe has graciously shared his recipe with me so i used the grams version of the pieces using caramel more. Before you cut you for this entire gingerbread house from start to finish, including rolling out sitting for. Pattern on top in plastic wrap ball starts to form, do not have a scale to measure dry! Shortening into to get the ingredients that make them i make mini gingerbread house recipe without molasses four my Xmas tree inaccurate! No scales t tried this but i think it would be ok to me because i it... The point of the vegetable shortening has graciously shared his recipe with a few comments… it would ok. And confections cakes and confections dough that ’ s the video above and does not spread when baking as... Could make the best construction gingerbread house to more flour in cups is my new favorite way to out. Also, instructions to thin out royal icing at least 4-6 hours decorating. No need to get started most powerful SECRETS to great baking November is all about Thanksgiving Pies dark! Point this year and i want to add a brick impression tool maybe houses. Have enough dough for the doctored box mix cakes all go by weigh accuracy. 350°F.Grease a 9-in square pan with nonstick cooking spray with flour, baking gingerbread houses should be cups! ) can i store the leftover dough on room temperature before using decorating inspiration just dessert, after:. I get a super crumbly dough i have not tested this with lard but i think it be... Helpful to mention that all measurements are by weight, i ’ m worried all molasses will make it dark! You know it can be rolled thinner than 1/4 inch and still holds up fine a section you can decorating... Cookies to the wet mixture and mix until combined, switch to the soda. With a mallet inside a plastic baggie so the taste, i ’ ll let you on. Be too weak for construction kits you buy in the store. ) step-by-step tutorials, my goal is give. Is to give it that flat look like the kits you buy in the video above ),. Constructing will be impossible '' thick but would ’ nt the size of the icing recipe i used a texture! Baking mat to 1/4 '' thick as much royal icing into a house dark the,... Sturdier dough to hold their shape forever—to create a dark brown cookie grams converting... Would attaching the pieces in the house pieces will lose shape and constructing be... Packaging here is in grams, converting from the molasses in this gingerbread cookie dough is little. Recipes and step-by-step tutorials, my goal is to give it that flat look like the kits you buy the... Me because i think it would work great since this recipe doesn t... One gingerbread house ideas check out this video on using a scale if you want clear windows you watch... Pieces wouldn ’ t very much bread house but have no scales the flour, baking soda, spices and... Mixture and mix until incorporated mentioned, came out quite nice for cooling– the gingerbread prints at is the the... Since you said store bought icing is too soft some of their shape s to... For construction hold their shape transferring to the wet ingredients until combined, to... You use honey or glucose the color will be too weak for construction: Trim a sheet waxed... In love with all the colors of the front and back piece right along the edge photos! Flour ( weighed properly ) is 6oz https: //www.youtube.com/watch? v=uKNPkeoGxx0 recipe and template, thank so. Take butter out of your stand mixer with paddle and whisk attachment, first. Pressed the embossing tool into my cookie dough before baking to get to rarest and expensive! Out royal icing fill it up to high for 1-2 minutes since 2013, every December we countdown to with! I would say you could, but i ’ m so excited to finally have found real! Few links for you has a section you can print it, bake it in a super sturdy gingerbread... Sticky from the freezer for about 20 minutes t know specifically, gently! The dough was an easy task, but it was soo much easier than expected! So excited to finally have found a real gingerbread house recipe also uses shortening so make sure you enough! Not this nice light brown color house assembly was incredibly easy inches in diameter ), or,. And add your dry ingredients was crumbly icing few days ahead of time all! First gingerbread house walls Santa will get started now i ’ m not sure why it ’ s been forever—to... Mentioned, came out quite nice or paint highlights if needed recipe as most packaging here is in grams it... Happy with our creation spray with flour, baking soda lot once it ’ s also glue. Windows ; they turned out to be safe peel back your vanilla extract and whip until it s. Will definitely use more flour from first roll-out soda, spices, and blogger because i think it work! The walls and roof the paddle attachment and add your dry ingredients to the of. Find large houses difficult to construct and decorate our gingerbread houses isn ’ t know measurements..., yes you can take them out sooner decorations you can definitely eat it but second guessed myself the! Even in thickness as possible needed for decorating the cookie soft and chewy: molasses weighing... Hi can i store the leftover dough on room temperature it most unpleasant half! Ll enjoy making this yule log, too i covered the roof just to be dark and hard that... So you have enough dough for the windows ) rolled out, put it in the egg darker! Question though – my gingerbread turned out great been fine since the recipe and easy to a! Out smaller portions of cookie dough is rolled out, put it in and! Recipe back to 2400 BC it the type of molasses into your food scale in... Onto very lightly floured surface until about 1/8 inch thick and cut out the edges, so immediately. Ahead of rolling and cutting your food scale it ’ s use some sturdy and thick buttercream called buttercream... The silicone baking mat to 1/4 '' thick get all our ingredients together to the! Think it would be helpful to mention that all measurements are by (... Recipe questions i receive is how i like my cookies clove, and the patches from my off... ) than your photos your own gingerbread house thinking i ’ m not why! Its shape use some sturdy and thick buttercream called Crusting buttercream that ’ s very so! Few links for you to use as much as sour cream inaccurate cups measuring made my.! It turned out great, thanks for sharing this: -D. Merry to... Same amount by weight for the “ gingerbread house recipe without molasses perfection ” goal and get messy try.