Our preference would be to use lamb shoulder. As this meal is for a special occasion I want it to be a success so I am hoping you will be able to help me. There are many middle eastern braises that call for leg of lamb. Shoulder is cheaper and personally I think it tastes equally as good cooked in this way. Absolutely, both the shoulder and leg are very similar hard-working muscles and would need the … How long to cook roast lamb shoulder. The farm I usually purchase from packages lamb leg meat which definitely requires a liquid braise or stewing to become tender whereas their shoulder meat can be grilled and still be tender. Asked by Bevludd. Lamb Shoulder is best cooked for several hours like a pot roast. You can store roast lamb in the fridge for up to three days or you can freeze in portions and store in the freezer for up to two months. In the pressure cooker you have to either cut the meat into chunks or use diced lamb neck instead. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Neck is a cheap cut and available at supermarkets and butchers. Lamb leg can become a little dry if it is cooked badly. I really want to try this recipe but none of the grocery stores or butchers here have lamp shoulder chops. Because lamb cooked sous-vide is amazing, and it also happens to be extremely easy to reheat and transport. This will give you a tender roast with pull apart lamb you can shred with two forks. Even though I know the answer is probably “no,” I have to ask: do you have a sous-vide setup? by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. Can I use a lamb shoulder instead of a leg? When I bone out a shoulder, I reserve the trimmings. leg of lamb, ground turmeric, cayenne pepper, greek yogurt, onion and 17 more Guinness Lamb Stew Upstate Ramblings beef broth, rosemary, bay leaf, pepper, potato, stout, leg of lamb and 9 more This recipe can easily be converted for the slow cooker or the Instant Pot. After carving or shredding, use the remaining bones to make homemade lamb stock. What can I use instead of lamb shanks? The shoulder always benefits from long, slow cooking, which renders it tender and, with added vegetables, even more delicious. The shank is a meaty cut from the lower end of the lamb leg. Due to the shorter cook time in this recipe, I stuck with shoulder meat. Answered on 7th September 2015. A taco... by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips... by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner... by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Nigella's Warm Shredded Lamb Salad With Mint and Pomegranate (from Nigella Bites and on the Nigella website) uses a whole lamb shoulder that has been cooked very slowly (12-14 hours) in a low oven so that it is falling-apart tender and easy to shred. Thanks so much! Check out the video for step by steps and see the recipe card for full details of how to prepare and cook a lamb shoulder roasting joint. Many Thanks Beverley Ludwinski. The best way is to smell and look at the lamb roast: signs of bad lamb roast are a sour smell, dull color and slimy texture; discard any lamb roast with an off smell or appearance. report. I know nothing about meat cuts and cooking meat. Lamb - As I said above, I usually prefer to use a shoulder or leg for my slow cooking, but you also get low cuts that are much cheaper. For lamb shoulder, bone-in lamb shank, chuck roast, and beef stew meat, you’ll need to add 1-2 hours of cooking time. Copyright © 2021 Nigella Lawson. It's hard for me to justify spending about $40 on leg of lamb that's going to stew for 2 hours as opposed to a cheaper beef cut. Cooking Tips: Lamb shoulder should be cooked low and slow - slow-roasting, braising, and indirect heat grilling are ideal. Lamb leg can become a little dry if it is cooked badly. I made the dish with lamb leg instead of shoulder after a mix-up with the butcher, and the result still worked out well! I came across a delicious sounding recipe on cook's illustrated, Irish Strew with Carrots and Turnips. What changes would I need to make to the recipe? Sort by. It also makes the salad an extremely hands-off dish for the busy cook. February 2021 edition! I have cooked Nigella's recipe for Warm Shredded Lamb Salad before which was a triumph but at the moment whole legs of lamb are on special offer at my local store will leg work as well as shoulder. I really want to try this recipe but none of the grocery stores or butchers here have lamp shoulder chops. How to tell if lamb roast is bad? You can learn more about this cut of lamb here. 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Delicious and very savory! Shoulder of lamb is a delicious cut of meat. It is left connected to the … 3.5 to 4 hours - depending on the size of your bone in lamb shoulder. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. Use a leg of lamb if you can't get shoulder or pork is better than beef or use venison.Here is a link for you using beef but you could also make a Welsh Cawl which would be similar but you must use lamb for that As a roast, the shoulder is prized by foodies for its flavour, which is richer than leg. Lamb Shoulder is generally the less expensive cut of lamb, If has lots of connective tissue and more fat than the Leg of Lamb. You may unsubscribe at any time. The meat is so tender. Cook - covered - very, very gently (like 140 Degrees Celsius) until meat is pulling away from the bone. If you like lamb shanks … But good lamb is expensive, so we like to tell people to try the neck. Pro tip: For an impressive showpiece, brown the entire lamb neck (about 4 pounds average, with the bone) and simmer in lamb … In fact, you can use any cheap cuts of meat that normally require long cooking times. Like leg, the shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly. The lamb is cooked until pink and then sliced very thinly. The flavors will pair well with both red and white meat. Can I use a butterflied lamb leg instead of a lamb shoulder in this particular recipe, given that I'm going to be cutting the meat into chunks? Cooked lamb roast will usually stay good for 3 to 5 days in the fridge and 3 months in the freezer. But don’t forget the lamb shoulder! Bacon: Leg of lamb is a leaner cut so you can add some fat back in with bacon. Lamb shoulder is commonly used in stews and casseroles, and ground lamb also often comes from the shoulder. If you ask your butcher to recommend what's the best he has with him for the day, I'm sure he will be happy to suggest. Thanks! NECK. Leg of lamb will work, you just have to braise it for about 3 hours. After making stock (the veg and the bones can be roasted for a richer flavour), the fat disc on the stock and the trimmings can be heated in a frying pan … A humbler cut of lamb, the shoulder makes excellent value products for tasty family meals. After searing the lamb shoulder, I added some diced onions to the pot, followed by some chicken stock and some of that spiced barbecue sauce, then put it all in a low 300°F oven until the lamb was fork-tender, roughly three hours or so. share. After roasting a lamb leg or shoulder, cut the meat from the bone and dice. You can use a leg of lamb or lamb shoulder meat in this recipe. Season lamb shoulder with your favorite herbs, aromatics, and/or spice rubs. If you are using coconut milk, you probably want to wait to add that until the end. 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