Mix well. The content of this field is kept private and will not be shown publicly. This will result in around 1.3L of ice cream. Cut a thin slice off the top of the watermelon, just enough to show the pink of the inside flesh. Be careful not to blend … Did you make this project? Finally, for a more indulgent option, use sweetened canned condensed milk. Anything longer and it becomes very hard and is more like a creamy watermelon granita or ice. We had just purchased a huge watermelon with plenty leftover and I thought back to those conversations. Mix the cream and condensed milk, whip until it doubles up in volume. Then serve the ice cream. If your watermelon isn't sweet, you may find you have to add a little sweetener to the ice cream. I wonder what other fruits I can try this recipe with! Start off by whipping the heavy cream until it reaches stiff peaks. When ready to make, add half the watermelon to the food processor and blend until smooth. Up to 3 toppings. To get a real watermelon look, stir in some chocolate chips. Watermelon IceCream is one of the delicious icecream. Slowly pour the mint-infused cream into the egg yolks, whisking constantly to prevent cooking the egg; scrape the mixture back into the … FREE 7-Day Meal Plan. Vanilla ice cream mixed with … Add lime juice and mix well. Share it with us! Process until smooth, 3 to 5 minutes. When frozen place in a blender with the cream and condensed milk and blend to a smooth puree. It was yum. You can use regular or Greek yogurt, but I find the regular yogurt works best since has a little more liquid and blends into the watermelon more. The Nutritional Values provided are estimates only and may vary based on the preparation method. With a whisk, combine sweetened condensed milk. Jump to Recipe keyboard_arrow_down. See more ideas about ice cream, ice cream recipes, frozen desserts. Slender Kitchen © 2020 Arandola, LLC. This action cannot be undone. $6.58. Here's what I came up with. Pour condensed milk, vanilla, and 1/3 cup feta into the whipped cream. The ice cream can be made with yogurt, canned coconut milk, or sweetened condensed milk or any combination of the three. Scrape down the sides and add the yogurt, coconut milk, or condensed milk. $6.59. The smaller bowl of ice cream will be left as is, just cover the bowl and place into the freezer. This is super cute and I bet it's delish :). Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Freeze the watermelon while you make the ice cream. In a blender, mix the milk, cream and frozen watermelon. $7.53. And since the milk has been ‘cooked,’ much of its water has evaporated, which means less opportunity for ice crystals to form, and a smoother, finished ice cream. You can opt for light or full fat depending on your diet and what you prefer. When we were kids and spent long days at the beach in the summers, ice cream was always on the menu at the end of a long day. I tried same recipe with banana. I didn't split them up equally, I did a small amount, and two larger amounts. Instructions Cut watermelon into small chunks, removing both the outer rind and the seeds. Are you sure you want to delete your comment? You can blend it, or even use a food processor. Next, add the watermelon juice and condensed milk into the whipped cream while mixing on low. https://www.food.com/recipe/homemade-watermelon-ice-cream-503242 Smoothies. Two Ingredient Watermelon Ice Cream is the perfect creamy, healthy treat that's bursting with the flavor or fresh watermelon and is easy to make. Beat whipping cream until stiff peaks form. This version will be the sweetest by far but also packs the most calories and sugar. WaterMelon icecream in made with only 2 ingredients Sweetened condensed milk and watermelon juice which gives out a delicious icecream. Crazy Monkey. I find it takes about 3-4 hours for the pieces to freeze. Just use a simple. The Stress-Free Family Meal Planning Cookbook. 400 gm Amul fresh cream. Take 900g of watermelon (about half a small water melon) and chop it into large cubes about 5cm in size and freeze overnight. For Paleo diets, this is the best option. Whisk the egg yolks in a bowl until gently beaten. Once they are frozen, you can move them to a Ziploc bag or tupperware until you are ready to use them. Jul 5, 2020 - Explore Marie Davies's board "Condensed milk ice cream" on Pinterest. I think watermelon is one of the the most versatile and gorgeous fruits. SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. On rough wooden table - Buy this stock photo and explore similar images at Adobe Stock Sales: 800-685-3602 Finally, this particular recipe includes alcohol as one of its flavor-enhancers, and alcohol also lowers the freezing point, making this ice cream super-smooth and creamy. I not only wanted to taste like heavenly watermelon, but it had to look the part. Color the two larger bowls with food color, one pink and one green. There are lots of versions of this two ingredient ice cream recipe and its really up to you to decide which one is your favorite and how healthy you want to be. You could also use a frozen banana or strawberries if you want to keep things more natural. sugar 1/4 tsp. Next, add the watermelon juice and condensed milk into the whipped cream while mixing on low. lite canned coconut milk (or yogurt or sweetened condensed milk), Baked Garlic Parmesan Zucchini and Summer Squash Fries, Low Carb Chocolate Almond Chia Seed Pudding, Black Bean Eggplant Burgers with Creamy Red Pepper Goat Cheese Spread. Water Melon being the seasonal fruit in summer, it is a must to enjoy in summer. It hit me, why not try a watermelon ice cream! Eat immediately or freeze for 2-3 hours for a firmer texture. Create Your Own Crepe. https://cookingtv-channel.com/no-churn-watermelon-ice-cream-slices I usually scoop mine out with an ice cream scoop . The healthiest and lowest calorie option is reaching for plain or vanilla yogurt. Whip the heavy cream in a large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. Freeze for 4 hours or until ready to serve! The best way to freeze the watermelon is to place it on parchment paper or foil on a baking sheet so that the watermelon doesn't stick together. taste amazing so creamy!I also tried blueberry so good. 150 gm milk powder (optional) Method: 1. If you'd like you can mix in mini chocolate chips with the pink ice cream before adding it to the others. I hope you all give it a try and enjoy. Next we're going to combine all of the ice cream to make that fun watermelon look. Whisk together the condensed milk, salt and cup of watermelon juice in a large bowl and set aside. Looking for more healthy dessert recipes? While I always opted for something creamy like vanilla or chocolate, I have distinct memories of my cousin always reaching for something fruit flavored and her absolute favorite was watermelon sherbet. and whipped topping in a large bowl. Two Ingredient Watermelon Ice Cream is ready in under 10 minutes and all you need is some frozen watermelon and a food processor or blender. Pour into a bowl and add the chocolate chips, mix and again freeze overnight. Blend on a lower setting just until smooth and combined, about 5 seconds. Split the ice cream into 3 different bowls. Using an electric beater whip in medium speed until soft … The next option is using canned coconut milk. Key Lime Pie (20 Oz) ... Watermelon ice cream mixed with strawberry, chocolate chip. Allow all of the bases to freeze for 2 hours so they are still manageable. Now you need to turn the watermelon into juice. Bingsu red watermelon. Whip Borden Diary Heavy Whipping Cream in a large bowl with an electric mixer on medium-high speed until firm peaks from, about 2 minutes. Stress-Free Family Meal Planning Cookbook, Two Ingredient Watermelon Ice Cream is the perfect creamy, healthy treat that's bursting with the flavor or fresh watermelon and is easy to make. To get it back to its creamy texture, just let it sit out for 30 minutes or so before serving. Start off by whipping the heavy cream until it reaches stiff peaks. Unless you have a very high power food processor or blender, I wouldn't recommend using more than 3-4 cups of frozen watermelon at a time. Prepare ice-cream in a large, deep, mixing bowl. If frozen longer, leave it out for 30 minutes before eating so it can soften up and become creamy. (Chef's note- make sure you have a food processor, we burnt up the motor in our blender.) EGGLESS ICE CREAM RECIPE WITHOUT CREAM (VANILLA) – NO CONDENSED MILK – NO ICE CREAM MAKER. As a first step, whip the 500 ml of cream and condensed milk, then put in the fridge. This is so good! You can use regular sugar, honey, or Stevia depending on your dietary needs. https://www.foodandwine.com/recipes/salted-watermelon-ice-cream Recipe: Watermelon homemade ice cream Ingredients: 2kg watermelon. Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor fitted with the blade attachment. All Rights Reserved, Stop wondering whats for dinner! 250 gm sugar powder. It gives out a nice and tasty creamy ice cream. Pour into a loaf pan and freeze for 3 … Pour into a container and put in the freezer for 5-6 hours. Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours. Arrange the watermelon cubes in a single layer on a parchment paper-lined baking sheet. Whisk together the condensed milk, salt and reserved watermelon juice in a large bowl and set aside. This simple two ingredient watermelon ice cream recipe reminds me of that sherbet with the perfect punch of rich watermelon flavor and a creamy texture. This is such a refreshing ice cream. Condensed Milk, Graham Cracker, Almond, Whipped Cream. In a large bowl, place all of the screen ice cream and push to one side. Personally, I love using coconut milk with a couple of tablespoons of sweetened condensed milk. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. † We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. * Percent Daily Values are based on a 2,000 calorie diet. Transfer the soft ice cream to an airtight container and freeze until solid, about 2-3 hours. Now you need to turn the watermelon into juice. When it comes to food processors, I absolutely love, If you plan on making a big batch and saving it in the freezer, I recommend buying these, These also make delicious popsicles. You can blend it, or even use a food processor. Here are some tools and products I used when making this recipe. Participated in the Frozen Treats Challenge. pure vanilla extract Method Place all ingredients in a blender and blend until smooth. Freeze … Stand the watermelon upright vertically in a large bowl. Keep separate, cover and freeze. Freeze the watermelon cuber in a single layer on a piece parchment paper or foil for at least 3-4 hours. smoothie ice cream sweetened condensed milk mixed and watermelon of korean dessert. Then pour into the cream and condensed milk batter, mix together using the electric whips. So simple yet so tasty! https://pintsizedbaker.com/salted-watermelon-ice-cream-no-churn Add the watermelon chunks to a food processor with half of the coconut milk. Freeze the watermelon chunks for at least 4-5 hours. Whisk together the watermelon juice, sweetened condensed milk and fine salt in one bowl and use a hand mixer to whip heavy cream in another, then blend everything together. Snap a picture and show us what you made on Instagram or Facebook. Blend the pieces and make watermelon juice and keep aside. Each adds a unique flavor and all three options are delicious. Tag us using @SlenderKitchen or #slenderkitchen. Add the remaining watermelon and blend until smooth and creamy. If you want your watermelon thawed with the pie, be sure to make the pieces as directed in recipe. It was delicious. Slice the watermelon and remove the seeds. https://www.delish.com/.../recipes/a53969/watermelon-ice-cream-recipe The texture of this ice cream is best either directly after blending or after 2-3 hours in the freezer. I always heard my mom and grandmother talk about how they'd go to the corner store growing up and get a homemade honeydew ice cream that was to die for. Place an immersion blender into the cut part at the top of the watermelon and puree the flesh, moving the blender in and around, following the shape of the inside of the watermelon. They look just like watermelon seeds. Next add the smaller bowl that was left un colored, and then lastly the add the pink ice cream. 3. It's so good when ripe and just screams summer is here. Use a large spatula to gently … Otherwise it's difficult to get all the watermelon pieces to blend. Online shopping from a great selection at Grocery & Gourmet Food Store. Ingredients 2 c. cubed watermelon 2 c. Coconut milk 1/2c Condensed milk (Optional, if using that reduce sugar to 1 tbsp) 2 tbsp. Your daily values may be higher or lower depending on your calorie needs. It is a real treat in summer. For something in between, use a combination of any of the options. Take 400 ml chilled fresh cream in a bowl. Tasty creamy ice cream based on the preparation Method each adds a unique and. Minutes or so before serving soften up and become creamy cream is best either directly blending. Frozen banana or strawberries if you 'd like you can blend it or... 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