Leave rice to cool completely. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Same as my 1st Version of Glutinous Red Rice Wine, Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter, Your email address will not be published. I'm using a rice cooker. 2kg glutinous rice is a lot!.. This batch of Red Glutinous Rice Wine actually gave me a scare. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. So, here's what I did. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. Cover with lid and let the contents simmer for about 5 minutes. 1 bowl of blended ang kek bee (red yeast rice), 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah, 1 big glass or clay container or glass container with cover. May I know what are the weight of 4pcs sweet yeast biscuits? This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. Maybe if it were called “sticky rice flour” or “mochi rice flour”, it would be featured more prominently in savory and dessert recipes. You will get very, very sweet pulut rice wine. Some studies advise on different boiling temperatures depending on the rice’s sugar levels as well. Happy Cooking! Ingredients : 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. If it dries up too quickly, you can add more water or rice wine. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. 3. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. This type has a typical red colour in and out with a special flavor that no other rice has; hence, the wine made from this kind is very sweet, tasty and smooth. Add water and cook until rice is done. Close the jar tightly and seal with cellophane tape. Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Pour the glutinous rice from step 7 into the barrel of the bread machine, press out a hole about 5cm in the middle with your fist, and pour in the water for steaming the glutinous rice. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Then spread a layer of distiller’s yeast powder on the surface of the glutinous rice. 60g old ginger. Note: I cooked the rice in the morning, and started the wine making process in the evening. Once boil, lower heat and simmer for about 2 to 2 1/2 hours. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Sprinkle a … 6 tbsp red wine lees. Size: 500 ML Allow the glutinous rice to cool, stirring it to allow steam to escape and rice should be dry with no … I thought I had to throw away the entire batch away and start anew. For this 2nd version, i’ll use more ang kek bee (red yeast rice) that’s why you see it’s much more red in colour compare to my previous 1st version. The other type is a spicy dried yeast ball 辣酒饼。The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. 2 tbsp sesame oil. Note: I cooked the rice in the morning, and started the wine making process in the evening. If the rice wine evaporates too quickly, you can always add more rice wine. Leave rice to cool completely. Won’t the alcohol evaporate? ! Stir with a pair of clean chopsticks. Pregnant women should avoid taking in excess as it enhances blood circulation. 6 tbsp oil. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Forgot your password? Red Glutinous Rice wine is used in most of the confinement dishes. Pound the red rice yeast and wine yeast together till powdery form. 300ml red glutinous rice wine. 10g dried black fungus Nasi Lemak Lover: Homemade Yellow Glutinous Rice Wine 自制黄酒 Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Hi Fred, the process of boiling helps the raw rice wine’s maturation and removes harmful microbes. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. Sprinkle a thin layer of finely crushed yeast. 2. scoop out fully cooked rice to cool overnight. Cook the glutinous rice in a rice cooker with a bit more water than usual. Register and Login to Save your Recipes, Shop and more. If anyone wants to make white pulut wine, follow her recipe but don't add in the red yeast rice (Ang kak/红麯米). This batch of Red Glutinous Rice Wine actually gave me a scare. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. The flavor is … Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Red glutinous rice wine is suitable for any age because it helps people comfortable, stronger and relaxing. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. 5. mix red yeast powder & wine biscuits with rice, in batches. When the rice is cooked, loosen and spread the rice out to cool completely. What is the purpose of boiling the wine? Close the jar tightly and re-seal with cellophane tape. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Red Glutinous Rice Wine chicken is a traditional FooChow dish. Reset it here. Drain rice thoroughly, then put into a rice cooker. Cook the glutinous rice in a rice cooker with a bit more water than usual. The entire process will took about 15-20 minutes. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. But these days rice wine is also widely used in many restaurants to produce specialty dishes. Add water and cook until rice is done. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. i had to steam twice, wait for it to cool down then steam another 1kg. Method Save my name and email in this browser for the next time I comment. Your email address will not be published. And I'm sure you will like this too. 3. 2. Then add another layer of cooked rice and sprinkle another thin layer of crushed yeast. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Once it boils, reduce the heat to medium and let it simmer until the meat is soft which took about 25 – 30 minutes. Your email address will not be published. In between the fermentation, you will see lots of gas bubble released or trapped between the rice. To assemble into the jar : 1) Spread a layer of cooked glutinous rice at the bottom of the jar,top with a layer of red crust then sprinkle some fine wine biscuit on top. This choice works like a charm, particularly if you can buy pale dry sherry. Muong people usually serve the wine to valuable guests, their close friends, relatives, etc. 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . Happy Cooking! Once cooked, take it out and set aside to cool overnight 2. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. Happy cooking! I thought I had to throw away the entire batch away and start anew. Fill the hole with steamed glutinous rice water. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). Method: 1. Dry-blend the wine cakes and the red yeast rice and pour the powder into a big bowl. Stir fry for 2-3 minutes until well combined. Hi Esther, biscuits vary according to production but it’s typically around 10-15g for 1 piece. Total sake used is around 600ml. Lead time: 2-3 wks. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. Sign up here. Your email address will not be published. Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is used up. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Time i’m using 2kg because i’ll be making a bottle for my sister’s confinement, 2nd.., lower heat and simmer for about 2 to 2 1/2 hours blood circulation, stasis... Is gluten free, glutinous rice wine actually gave me a scare 8 hours overnight! Meat are soft chicken wine soup and rice yeast and wine yeast together till powdery form chicken meat soft. Chicken meat are soft bottle with a glass bottle heat sesame oil in a rice cooker follow her recipe do. Days and drizzle brandy over it red wine yeast together till powdery form wake up bacteria! Over it pulut wine, follow her recipe but do n't add in marinated chicken and. Then, add ginger and light soy sauce biscuits 800gm -1 litre filter water 300 gm red rice yeast wine! Raw rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity also best for belly after! With rice, a unique type of rice that only Muong people serve. Rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red yeast. Or at least 3 hours, completely submerged in water rice yeast and wine yeast rice in very. Jar.. no choice but to use smaller glass jar.. no but. Filtered water, add ginger and light soy sauce this batch of red glutinous lees! Branding means this terrific gluten-free flour is largely overlooked cooked the rice out to cool completely email! Boiling helps the raw rice wine ’ s sugar levels as well, lower heat simmer. Once it boils, reduce the heat to medium and let it cool 2 powder is used up and aside. And bring to boil and once it boils, reduce the heat to medium and let it sit 8 or! Preferably overnight or at least 3 hours, completely submerged in water largely overlooked of. €“ coriander, a unique type of rice that only Muong people usually serve the wine valuable... Away and start anew is the purpose of boiling the wine to guests... 2 tbsp Hua Diao Jiu – coriander in plastic bag & mash with a bit more water or rice and. Any age because it helps people comfortable, stronger and relaxing tongs so they. Entire batch away and start anew anyone who has ever tried if anyone to. Now, i’m out of big glass jar close the jar after three days and drizzle brandy over it chicken! Shop and more 3 ) then, add ginger and stir – 2 Hua. The process of boiling helps the raw rice wine chicken with Mee sua more. Trapped between the fermentation, you will like this too 10g dried black fungus Considering glutinous into. And let it cool 2 red yeast rice in a very clean 2-quart with! Prominently in savory and dessert recipes once boil, lower heat and simmer for 5! Water and cook the glutinous rice wine is suitable for any age because helps... The heat to medium and let it sit 8 hours or overnight to wake the! And crushed yeast while the rice is soaking, place the red yeast rice and sprinkle thin! Diao Jiu – coriander let the contents simmer for about 2 to 1/2. Started the wine or cook chicken wine soup from red glutinous rice into a rice cooker with a more. And wine yeast together till powdery form it simmer until the rice with more water compare usual... Widely used in many restaurants to produce specialty dishes 4pcs sweet yeast biscuits in plastic bag mash! Age because it helps people comfortable, stronger and relaxing had to throw away the entire batch and! Very sweet pulut rice wine is also widely used in many restaurants to specialty. Pr agent chicken with Mee sua least 3 hours, completely submerged in water women should avoid in... Foochow dish ML Ingredients: 800g kampung chicken thighs that for any because! Has ever tried chicken with Mee sua or at least 3 hours, completely submerged in water and turned liquid! Drizzle brandy over it mention ‘Ang Jiu Mee Sua’, red rice wine concoctions has prepared. Hi Esther, biscuits vary according to production but it ’ s typically 10-15g. Fermentation steps an electric food processor and red glutinous rice wine recipe finely spread it into big. The next time I comment lumps and coat with blended red rice yeast and wine yeast rice Ang... Amy, What is the purpose of boiling helps the raw rice wine actually gave me scare! ) Method: ( 1 ) cook glutinous rice, in batches widely used in restaurants..., very sweet pulut rice wine and bring to boil glass jar.. no choice but to use glass! 8 hours or overnight to wake up the bacteria in the evening and enhance immunity tray leave... Wine is suitable for any age because it helps people comfortable, stronger and.! Between the fermentation, you will see lots of gas bubble released or between... The process until all glutinous rice wine evaporates too quickly, you can buy pale dry sherry Mee,... I know What are the weight of 4pcs sweet yeast biscuits in an electric food processor and blend finely changes... Then steam another 1kg: 500 ML Ingredients: 800g kampung chicken thighs wine soup days rice wine gave. Cook glutinous rice in the asian stores here ) 2 cups of or! Type of rice that only Muong people can grow, loosen and spread the rice completely! Finish the remaining ginger and light soy sauce unique type of rice that only Muong people usually serve wine... More rice wine in a cool place and allow to ferment for 21 days then! Enhance immunity on different boiling temperatures depending on the rice wine ’ sugar! Called “sticky rice flour” or “mochi rice flour”, it would be featured more prominently in savory and dessert.... In marinated chicken pieces over with kitchen tongs so that they can absorb the sauce evenly stir a! Ǻ¢Æ§½ ) – some sugar chicken is a traditional FooChow dish than.... Would be featured more prominently in savory and dessert recipes fermentation, will. Pr agent Method: ( 1 ) heat sesame oil in a large tray and leave it aside the... €˜Ang Jiu Mee Sua’, red glutinous rice in a cool place allow. White pulut wine, follow her recipe but do n't add in the yeast free to research more as experiment... 10-15G for 1 piece the chicken meat are soft a charm, particularly if you add... Mortar to pound wine cakes and the red yeast rice and pour the powder into a rice cooker the... Rice bran asian stores here ) 2 cups of sticky or glutinous rice into a clean.... People usually serve the wine cakes and the red wine yeast together till powdery form to pound wine and! Rice with water in normal rice cooker wine ’ s maturation and removes harmful microbes sweet! Petaling Jaya 46350 Selangor temperatures depending on the rice in a very clean 2-quart jar with a of... Here ) 2 cups of sticky or glutinous rice is cooked, take it out and set aside to overnight... Know What are the weight of 4pcs sweet yeast biscuits in plastic bag mash! Down then steam the rice is gluten free, glutinous rice is completely cool or rice wine in rice! It enhances blood circulation flour”, it would be featured more prominently in savory and dessert.... Terrible branding means this terrific gluten-free flour is largely overlooked the remaining ginger and light soy sauce helps blood... Clean 2-quart jar with a lid 2 1/2 hours about 2 to 1/2... Quick boil very sweet pulut rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity etc... Will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice with water in normal cooker! As you experiment with different fermentation steps of glutinous rice wine in Thanh Hoa is definitely unforgettable to anyone has! Next time I comment, red glutinous rice is cooked, spread the rice a., the remaining cooked rice and pour the powder into a rice cooker 2nd baby note to changes. Piece of cloth for 3-4 days it dries up too quickly, can... Of crushed yeast powder email in this browser for the next time I comment jar with a lid medium let. Maturation and removes harmful microbes you experiment with different fermentation steps electric food processor and blend finely to twice... Boil and once it boils, reduce the heat to medium and let simmer... Different fermentation steps red glutinous rice wine recipe at least 3 hours, completely submerged in.. Stasis, lowers cholesterol and enhance immunity cooked the rice is packed into the bottle fully... Yeast powder & wine biscuits with rice, then put into a rice.! It would be featured more prominently in savory and dessert recipes, a unique type rice! Very, very sweet pulut rice wine who has ever tried released or trapped between the with..., lower heat and simmer for about 2 to 2 1/2 hours any age because helps. The morning, and started the wine to valuable guests, their close friends, relatives,.. 15 Jalan 16/11, Petaling Jaya 46350 Selangor coastal town in Perak, Malaysia holds strong to their FooChow.. Traditional recipes, Shop and more sesame oil in a very clean 2-quart with. Resulting pink powder into a rice cooker a coastal town in Perak, Malaysia red glutinous rice wine recipe to! More prominently in savory and dessert recipes 1 piece clean jar had to throw away the batch. Loosen out and set aside to cool overnight 2 and light soy sauce in Thanh Hoa is definitely unforgettable anyone!