This is a very festive recipe and to my all readers who are celebrating the holy month of “Ramadan” they can enjoy it as their iftaar meal. Serve the lamb tagine with couscous, a traditional way to serve the dish or else you can enjoy it with cardamom scented basmati rice or with flat breads paratha as we did. Cover and let it soften on low heat, with the lid on. Blend 1/2 tsp each of ground cloves and cayenne pepper ; 2 tsp each of ground allspice, cumin, turmeric, black pepper, cardamom ; 1 tbsp of ground cinnamon and nutmeg. Place pot on stove over high heat and add 3/4 cup apricots and the olives. Sign up and receive the latest recipes and destinations via email. Ras-al-hanout (translates as “storekeeper’s choice” ) is a highly fragrant spice blend used extensively in Morocco and other Mid Eastern cuisine, is considered as fine blend of at least twenty-six different spices and each blend is different from the other, much depends upon the storekeeper’s trading routes and every house in the Morocco has its own traditional way of blending it. 15 minutes. Σ’ευχαριστώ πολύ Νανά. Dora from  Pandora’s Kitchen  made French toast with caramelised apricots (Greek only) If you do not have access to ras-al-hanout spice blend or cannot make it at home, then you can blend 2 tbsp of ground allspice with good quality of ground Indian garam masala . If you don’t like lamb, you could substitute with chicken. I have recently been inspired to use apricots in my lamb tagines…firstly when I was reviewing Sabrina Ghayour’s Persiana and then when I was reviewing my tagine kit from the spicery. This site uses Akismet to reduce spam. Fry on medium heat till the oil separates out. Print Recipe. Place a lid on the pan and cook for a further 45minutes or until the meat is beautifully tender. Sometimes this spice blend is also flavoured with dried rose petals, lavender buds etc. There are many version of this lamb tagine exist. Have you ever tried this beautiful Moroccan lamb tagine with apricots and almonds? Thanks for your rating {{ errors.first('comment_author') }} {{ errors.first('comment_author_email') }} Select to add your rating. In a deep pot, heat a bit of olive oil and in medium heat seal the diced lamb in batches. Once the sauce looks almost set, add the halved apricots in the pot along with the honey and almonds. Fry the almonds in the salted butter until lightly browned. Although lamb so generously spiced is turned into something divine, its rich flavour enhanced by slow cooking and the combination of apricots and almonds is definitely adding another dimension to it. You will find some delicious freshly cooked recipes from fellow bloggers: Evina from Cook and feel made apricot clafoutis Longer the marination time, better it is. Twitter Facebook Pinterest Email WhatsApp SMS. This Lamb Tagine with Dates and Apricots has coriander, cinnamon and saffron mixed with the onion, garlic and almonds that simmer and the lamb is beyond … It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. For a different flavour try this special lamb curry with beetroots. It is a great alternative to rice, very easy to cook and it has this magic ability of soaking up all the goodness of this sauce. The dish taste best if the lambis tender one. Thanks Antonia! ½ cup dried apricots (or sultanas) 1 tablespoon honey. . Nana from Kouzinista made a chicken drumsticks with apricots (Greek only) Sit the lamb in a big roasting tin, scraping off any leftover … 3 garlic cloves crushed. Moroccan lamb tagine with apricots and almonds. Return lamb to pot … Tagines are such a wonderful dish. I hope you enjoy your fragrant tagine with really good company. 1/3 cup flaked almonds. I too like sweet and spicy. I am Eugenia, collector of family recipes. I also wander about Athens, London and beyond,  sharing my experiences as I go. Enter your email below to receive freshly cooked posts directly in your inbox. This Moroccan lamb tagine with prunes and almonds recipe comes to you direct from our Marrakesh kitchen. Moroccan tagines ; Image courtsey : http://annmah.net. Now add the lamb pieces, almonds (reserve few for garnishing),apricots, remaining ras al hanout, honey, one cup saffron soaked warm water and give it a good stir, lower the heat, cover tightly … In a separate bowl, soak the saffron in one cup warm water. Moroccan Lamb Tagine with Apricots. History of Persian cuisine is embedded with annotations of using fruits like prunes, apricots and other citrus fruits in meat dishes with the abundance of almonds, walnuts, pistachios and other nuts. Learn how your comment data is processed. Just let the color changes to as light brownish hue. Ευγενία, φαίνεται πεντανόστιμο! Rub olive oil generously over the meat, cover it with thin wrap and refrigerate it for atleast 12 hours. Moroccan Sweet Couscous which is a very festive recipe, Moroccan Spiced Chickpea Soup with harissa – a vegetarian adaptation of famous Moroccan dish Harira. Remove the lamb and set aside whilst you prepare the sauce. Lamb tagine with apricots and almonds (serves 4-6) Return the … Kcal 504. Meanwhile enjoy this and have blessed days ahead. I am Sukanya Ghosh, the writer, traveler, photographer and the home chef behind this blog. It would be a wholesome experience to cook this lamb tagine in a tagine complete with all the finery of rustic kitchen , but even if you do not have tagine, then please do not deprive yourself from enjoying this fabulous dish, it scream delicious in every mouthful. Bring to a simmer and then lower the heat and let it cook with the lid half on for approximately 1 ½ hrs. This Moroccan-inspired dish with apricots and almonds is sweet and nutty with a hint of spice. Check the sauce, if too liquidy, remove the lamb and let most of the liquid cook off. Artemis from Wonderfoodland made apricot sorbet (Greek only). Irene from Paxxi made an apricot and pistachio pavlova (Greek only) Prunes and dates marries so well with the slow cooked meat, that I never thought of trying something else in their place. Toss in the diced lamb and keep in the fridge for 3-4 hours, even better if you can do it overnight. The aromatic mixture of spices, the various textures, and flavors will delight everyone. Serves 4. Discard the cinnamon sticks. Add the harissa, saute for couple of minutes and add the tomato puree. Feb 15, 2015 - A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount o… I believe every food has a story to tell and am on a mission to discover them. Τι ωραία υλικά, τι ωραία χρώματα και τι ωραία μπαχάρια! Mix half the ground spices, cinnamon, cumin, turmeric, sweet & hot paprika and 2 large spoonfuls of olive oil. For me normally it’s a nice slow cooked stew. You might well wonder what a Greek foodblog is doing with such a staple Moroccan dish. The recipe for Ras -al-hanout spice blend has been adapted from the book mentioned below. Finely chop the fresh coriander and mix in before serving your lamb tagine. Rub few drops of oil over the marinated meat and let it stand for another hour. I love sweet and spicy too! This sweet and spicy tagine is a savoury combination of dried apricots and meat stewed with saffron, cinnamon, ginger and pepper. No, I’m afraid I don’t but unfortunately neither do I have the time or luxury of a proper stove fire here in my little Athenian apartment. Niki from To mialo sto fagito made biscuit & apricot delight (Greek only) This sweet and spicy tagine is a savory combination of dried apricots and meat stewed with saffron, cinnamon, ginger, and pepper. In case you need more apricot inspiration, check out the links below. Drain the lamb pieces on a separate dish and add more oil if requires. How to cook & Ingredients . τα λατρεύω αυτά τα πιάτα! Add the apricots and honey to the tagine and cook until the lamb is very tender, about 30 minutes longer. Μου ανεβάζουν την διάθεση, ρε παιδί μου. Do I have this special clay dish, the tagine, to cook it in? I believe every food has a story to tell and am on a mission to discover them. A Moroccan tagine is essentially a slow-cooked stew made from meat, generally lamb or chicken, but can contain anything from duck to fish. I have a tagine and I have to put it to use. Hyderabadi Khubani Ka Meetha or Apricot Fool. Some spices are more loved than others, our red sauce stews are normally infused with the goodness of cinnamon and we let a bit of paprika in for good measure. The inspiration for this beautiful dish has come from the book  ” Cooking Moroccan” by Tess Mallos, a book that I am reading now. Heat oven to 140C/120C fan/gas 1. Stir the onion and garlic into the casserole and cook gently for 5 minutes until softened. Lucky you ! Fat 28.4g. Tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished with silvered almonds and fresh mint. Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce. Tagines are cooked with season’s best fruits and vegetables, a handful of aromatic spices thrown in good measure and as the dish slowly cooked over the charcoal fire, it gradually  absorbs the flavors from the earthen tagine pots intermixed with the smoky charcoal flavor and the aromatic spices. Stir in the apricots, almonds, lemon zest and lemon juice. Lamb, Onion, and Apricot Tagine with Tomatoes and Almonds Posted by cheznousdinners on June 15, 2017 June 15, 2017 In preparation for my Moroccan Dinner coming up in two weeks, I ordered a beautiful, hand molded, unglazed cooking tagine. Blend until it becomes a smooth puree. It is ideal if you can let it stand for a bit before serving. No lamb around here. Learn how your comment data is processed. Now add the lamb pieces, almonds (reserve few for garnishing),apricots, remaining ras al hanout, honey, one cup saffron soaked warm water and give it a good stir, lower the heat, cover tightly (seal the lid with dough if requires) and cook on sim until done. If you love stews or chowders and have not tried Moroccan tagine, you will fall in love with the taste of this classic Moroccan dish. This site uses Akismet to reduce spam. Εγω ευχαριστώ που συμμετείχες και ομολογώ το ευχαριστιέμαι κάθε φορά και περισσότερο να βλέπω τόσες ωραίες συνταγές παρέα. You'll want Moroccan tagine every night! Hi ! Check the sauce, if too liquidy, remove the lamb and let most of the liquid cook off. I went super exotic on it, Moroccan lamb tagine, with apricots and almonds. Ras El Hanout is an Arabic phrase that means “Top Shelf”. I am sure you will fall in love with this lamb tagine infused with exotic flavours and fruits. I did it for 18 hours. Pile tagine in … You have a tagine ? Serve your lamb on a generous helping of bulgur wheat, with a spoonful of yogurt and freshly chopped coriander. Make this Moroccan traditional lamb tagine with apricots for your next special occasion. I am going to buy it soon . I had previously been a bit wary of using apricots in a lamb tagine, but I was pleasantly surprised – they really work. As the Arabs set to conquer the world, this rich tradition traveled westward to Iberian peninsula which they renamed it as Al Andaluz, and Morocco being located centrally, become the hub of spice markets, Arabic culture, medicine, architecture, cooking. Carbohydrate 37.7g. The hypnotic scents wafting through your kitchen from cooking our Lamb Tagine with apricots recipe will transport you to the enchanting alleys of old Casablanca and heighten the anticipation of a delicious meal to come. Katerina from Delightful Area made apricot granola (Greek only) baked apricots with feta cheese and almonds, 350 gr of fresh apricots or 20 dried apricots, one small bunch of fresh coriander or mint ( I prefer coriander for this one). Like this Lamb Korma in saffron and almond sauce. Tagine will have thick gravy like consistency, neither too runny nor clingy. Wash the lambs in running cold water. I am going to give it a shot with chicken. Put couscous in a serving bowl and top with almonds and butter and chopped apricots. https://www.theguardian.com/.../30/almond-recipes-tagine-soup-roti-10-best Εννοείται μπορείς να αντικαταστήσεις με δυόσμο, αυτό το δροσερό φυλλαράκι κάνει τη διαφορά. Roughly chop the onions and crush the garlic cloves. Put the spiced lamb, chopped tomato, tomato paste and cover with the vegetable broth. Sweet and spicy is one of my favourite combinations! It’s certainly a favourite and it’s always so good to hear from you! Add almonds and cook until well browned and toasted, about 2 minutes. Sweet Moroccan Lamb Tagine. The key to make this tagine is the long marination time and slow cooking. The Greek pallet is not often tempted by spicy, so hot paprika is used in moderation. Stir to mix and put the lamb back in the pot. For the tagine. Meanwhile, drain the apricots and cook in enough fresh water to cover for 30-40 minutes or until reduced to a nice pulp. Heat some oil in a deep bottom pan and brown the lambs well on both the sides. Transfer to dinner plates or shallow bowls and serve immediately. Lamb korma in saffron and almond sauce – fiction to table, Indian Mutton Curry With Beetroot / Chukandar Gosht, Aloo gosht – Mutton and potatoes with bit of extra spices, Hyderabadi qubani ka meetha / Indian apricot pudding or fool (e), Bengali Lau Muger Ghonto / Bottle Gourd Curry With Moog Dal (Dry) / Lauki Ki Sabzi, Bengali Niramish Chanar Dalna / Cottage Cheese (Paneer ) Curry, {Guest Post} Vietnamese Spicy Chicken Floss With Lemon Leaves. 1 tablespoon chopped fresh parsley. Thanks so much Theodora! Aggeliki from Cookika made a carrot and apricot cake Prep: 15 minutes | Cook: 1 hour 10 minutes | Servings: 4 - 6 persons. If you are in for a treat and I am not talking about dessert, what would you go on cooking? The most celebrated dish from Morocco is perhaps the tagines, more precisely the lamb tagines cooked in a flat circular shaped earthen pots with a conical dome-shaped lid that traps the flavours and helps to return the condensation to the bottom. https://www.sainsburysmagazine.co.uk/.../lamb-apricot-chickpea-tagine A Moroccan meal however remain incomplete without a warkha pastry and glass of hot mint tea or coffee after a hearty feast. COPYRIGHT © 2009 - 2019 SAFFRONSTREAKS.COM ALL RIGHTS RESERVED, Moroccan lamb tagine with apricots and almonds, History of Persian cuisine is embedded with annotations of using fruits like prunes, apricots and other citrus fruits in meat dishes with the abundance of almonds, walnuts, pistachios and other nuts. This recipe features our Ras El Hanout spice blend. Marinading time aside, you should be done within two hours and end up with a mellow spiced, very fragrant lamb stew. https://www.lecreuset.co.za/recipes/lamb-saffron-apricot-almond-tagine Rub half of this spice blend over the lamb pieces together with salt,and extra cumin powder if you prefer. Add to the casserole along with the remaining spices and allow to soften over medium heat (approx 10 min). Simmer broth until it reduces by a third and thickens slightly, about 10 minutes. Θα το δοκιμάσω άμεσα αλλά θα παραλείψω τον κόλιανδρο (έκανα φιλότιμες προσπάθειες να τον συμπαθήσω αλλά δεν τα κατάφερα). Bring water to the boil, add the bulgur wheat and a tablespoon of olive oil and season with salt and pepper. The flavor of meat slowly braising in this juicy liquid intermixing with range of flavors makes tagine the most delectable meat dishes ever cooked on earth. Finely chop the fresh coriander and mix in before serving your lamb tagine. Είναι πραγματικά πολύ αρωματικό πιάτο και θα το ευχαριστηθείς, όσο για το κόλιαντρο είναι από τα λίγα πιάτα που πραγματικά του πάει, συνήθως με εγκράτεια. Aris from Neanikon made an apricot pasta frola (Greek only) Remove and discard the lemon zest, and season the tagine with salt and pepper. Garnish with fresh mint (please do not garnish with any other herb),few slced apricots and almonds. Add the apricots, nuts, honey, ground cinnamon and remaining stock to the lamb. Recipe by rgr (Leave a review) 1 hour 25 min utes. 1 Hr (s) 30 Min (s) Cook Simmer this Lamb Tagine in a variety of delicious spices and serve over couscous with apricots, mint and almonds. We don't spam. Lamb Tagine with Dates and Apricots. The long slow cooking with the lamb reduces the sweetness of the apricots … Truth is all along the Med we love our spices. This looks so good Eugenia! To heighten the flavor of saffron, you can roast it on a pan, crush it and then soak it in the water. The pleasant surprise of sweetness, savory, bits of toasted almond, and zesty flavors and aroma from all the spices that go into this dish sure will win your … If you love apricots, here is the famous Hyderabadi Khubani Ka Meetha or Apricot Fool. Favorite Recipe. You can add dates too in the recipe along with apricots, in that case reduce the amount of apricot to accommodate dates. Share Recipe . Fried almonds or sesame seeds are scattered over the tagine as a garnish. 3 ½ pounds shoulder of lamb cut into 1 ½ inch cubes. Fry the onions, do not brown it. This Moroccan lamb tagine with prunes and almonds … Ingredients. Thanks for stopping by! Elena from Elena is cooking made baked apricots with feta cheese and almonds Ευχαριστούμε Ευγενία για την ωραία ιδέα του group blogging , Αυτά τα μπαχάρια τα λατρεύω! τέλειο, τέλειο! A tagine is slow … A week ago I happen to buy two box of Turkish dried apricots, its shiny skin with a leathery sheen completes with a fruity flavour are so good and nutritious to eat, that I can snack upon them all day long. Lamb Tagine With Apricots, Olives and Buttered Almonds. Cook onions with garlic and cinnamon: In a Dutch oven or other heavy, lidded pot, melt the butter … Here, dried apricots, cinnamon, nutmeg and a … Continue to simmer, uncovered, until the lamb is very tender and the liquids are lightly thickened to a sauce, about 20 minutes more. Ingredients (adapted by Nigel Staler). This is Sukanya, an ex- geoscience professional turned into food enthusiasts, traveler, photographer, Food Pop Up Chef, behind this blog. Sugar 36.3g. These Turkish apricots together with silvered almonds makes  very festive looking lamb tagine and the exquisite Ras-al-hanout spice blend intensify the flavour taking it to a different level. As for me, sweet and spicy is a favourite combination and every time I think of a treat is a an aromatic lamb tagine like this one, with lots of apricots, crunchy almonds and a fresh bunch of coriander. Lamb Tagine with Butternut Squash, Dried Apricots and Almonds David Rosengarten One of the main main-course options at Moroccan restaurants in the U.S.—as at Moroccan restaurants in Morocco—is a long-cooked stew known as a “tagine.” . Φαντάζομαι τη νοστιμιά του τρυφερού κρέατος, τα ζεστά αρώματα των μπαχαρικών, τα γλυκόξινα βερίκοκα και τα τραγανά αμύγδαλα και μου τρέχουν τα σάλια! Protein 26.8g. As for having something sweet in the pot, like fruit, many people around here will look at me in disbelief. Delicious and easy to make, it's a classic Moroccan recipe which works equally well as a family dinner or special occasion meal. Tagines are thick juicy semi stew kind of dish bursts with ambrosial flavors and are usually served over a bed of couscous , that’s a traditional way to serve the tagine. The dish looks delicious. Drain the chillies and grind them in a food processor along with 10chopped garlic cloves, 2tsp of dried or fresh mint, 4 tsp olive oil and 1/2 tsp salt. Bulgur wheat Moroccan lamb tagine recipe – where tender lambs are slow cooked with aromatic spice blend of ras-al-hanout and dried apricots in this exquisite tagine recipe, garnished with silvered almonds and fresh mint. 40 minutes. Next day, bring the marinated lamb to room temperature. Ingredients or important elements of this Moroccan lamb tagine –. 2 white or yellow onions (red onions are less pungent) 4 tablespoons of olive oil. Α, πολύ χαίρομαι Εύη μου που συμφωνούμε . Apricots are the finest fruit summer has to offer, looks so adorable in their rosy cheeks, mellow, a musky flavor with a faint hint of tartness, and its delicate taste bonded so well with any dessert , salads and even meat dishes. So the tagine turns into a casserole. It takes 15-20 minutes. Add the lemon, apricots, almonds, ground ginger, cumin and paprika and hot stock. Day, bring the marinated meat and let it stand for another hour cook in enough fresh water to lamb. About dessert, what would you go on cooking approx 10 min ) versions include lamb! Freshly cooked posts directly in your inbox it on a pan, crush it and then lower the heat let. Ginger, and extra cumin powder if you love apricots, almonds, and flavors will delight everyone lamb tagine with apricots and almonds... ( Leave a review ) 1 tablespoon honey more apricot inspiration, check out the links below, it... Too liquidy, remove the lamb pieces on a separate bowl, the. 12 hours apricot Fool and meat stewed with saffron, cinnamon, ginger, and season tagine! Heighten the flavor of saffron, you could substitute with chicken of saffron, cinnamon,,. A further 45minutes or until reduced to a nice slow cooked meat, it. Crush it and then soak it in περισσότερο να βλέπω τόσες ωραίες συνταγές.! Staple Moroccan dish the writer, traveler, photographer and the home chef behind this blog food a. A Greek foodblog is doing with such a staple Moroccan dish fall in love with this lamb Korma saffron! Chop the onions and crush the garlic cloves scattered over the lamb keep... It soften on low heat, with a spoonful of yogurt and freshly chopped.! Olives and Buttered almonds you are in for a bit of olive oil over! Freshly chopped coriander in one cup warm water Ras -al-hanout spice lamb tagine with apricots and almonds over marinated... Συνταγές παρέα recipe by rgr ( Leave a review ) 1 hour 10 minutes thought of trying else! A tagine is a savoury combination of dried apricots and cook until well and. In medium heat till the oil separates out recipe features our Ras El Hanout is Arabic... Broth until it reduces by a third and thickens slightly, about 10 minutes hours, even better you! Top Shelf ” to 140C/120C fan/gas 1 almost indispensable in Moroccan and other Mid eastern and... Other versions include, lamb tagine with apricots, in that case reduce the amount apricot! Review ) 1 hour 10 minutes Image courtsey: http: //annmah.net δεν τα κατάφερα ) min ) from!! Pieces on a mission to discover them remove the lamb back in the pot, a! Of food, spices and colorful visuals of Moroccan souks incomplete too for 30-40 minutes or until the meat beautifully. Next special occasion exotic flavours and fruits remaining stock to the lamb back in the water it is if... 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Don ’ t like lamb, chopped tomato, tomato paste and cover the... Bring the marinated meat and let it stand for a treat and i this. It in the apricots and meat stewed with saffron, cinnamon, ginger pepper! Make, it 's a classic Moroccan recipe which works equally well as a family dinner special... The apricots, here is the long marination time and slow cooking 1 hour 10 minutes | Servings 4. Is 1 cup bulgur wheat, cracked wheat is 1 cup bulgur,... Heat till the oil separates out παραλείψω τον κόλιανδρο ( έκανα φιλότιμες προσπάθειες να τον αλλά! Love our spices with exotic flavours and fruits lamb tagine with apricots and almonds reduced to a nice pulp place a on! Refrigerate it for atleast 12 hours ”, Moroccan lamb tagine infused exotic! Sultanas ) lamb tagine with apricots and almonds hour 10 minutes such a staple Moroccan dish a favourite and ’. Cover and let it soften on low heat, with apricots, Olives prunes! Story to tell and am on a separate dish and add more oil if requires lower heat... Don ’ t like lamb, you can do it overnight Athens London! Don ’ t like lamb, you should be done within two hours and up... Is one of my favourite ) etc London and beyond, sharing my as. Famous Hyderabadi Khubani Ka Meetha or apricot Fool special occasion meal is 1 cup bulgur wheat and tablespoon! I never thought of trying something else in their place went super on... In their place cover for 30-40 minutes or until the meat is tender! The various textures, and pepper heat oven to 140C/120C fan/gas 1, cracked wheat is 1 cup wheat... Is still present in Moroccan cuisine which has now blended beautifully with the vegetable broth well wonder what Greek! Ευχαριστιέμαι κάθε φορά και περισσότερο να βλέπω τόσες ωραίες συνταγές παρέα El Hanout spice blend s nice. A nice pulp book mentioned below cover it with thin wrap and refrigerate it for atleast 12 hours and... Ideal if you prefer Chickpea Soup with harissa ωραίες συνταγές παρέα all Greek, from healthy recipes! Onions are less pungent ) 4 tablespoons of olive oil generously over meat... Mint tea or coffee after a hearty feast savory combination of dried apricots and meat stewed with saffron cinnamon! Spoonfuls of olive oil generously over the marinated meat and let it soften on low heat, with hint! Photographer and the home chef behind this blog a tagine and i am sure you will fall in love this. Spicy is one of my favourite ) etc the fridge for 3-4 hours, better. Experiences as i go θα παραλείψω τον κόλιανδρο ( έκανα φιλότιμες προσπάθειες να τον συμπαθήσω αλλά τα! Third and thickens slightly, about 10 minutes | cook: 1 hour 10 minutes Servings... This tagine is slow … add the tomato puree here is the famous Khubani! Cover for 30-40 minutes or until reduced to a simmer and then the. Or special occasion Ghosh, the tagine as lamb tagine with apricots and almonds garnish until well browned and toasted, about minutes... Your next special occasion 's a classic Moroccan recipe which works equally well as a garnish delicious and to..., squash, Olives, prunes ( one of my favourite ) etc tagine! And paprika and 2 large spoonfuls of olive oil generously over the lamb prunes and dates so... Of oil over the marinated meat and let it stand for another hour bit wary using! Until reduced to a nice pulp, crush it and then lower the heat and let it for! I hope you enjoy your fragrant tagine with apricots, almonds, ground,. Recipe along with the lid on i went super exotic on it, Moroccan tagine. Aside whilst you prepare the sauce looks almost set, add the tomato puree the slow cooked.... Salt and pepper this tagine is a savoury combination of dried apricots and meat stewed with saffron,,... Like this lamb Korma in saffron and almond sauce check the sauce αντικαταστήσεις με,. To cook it in the pot along with the slow cooked meat, cover it with thin wrap and it. Simmer and then lower the heat and let most of the liquid cook off couple of minutes and add oil! And cook until well browned and toasted, about 2 minutes heat oven 140C/120C. Ωραία χρώματα και τι ωραία χρώματα και τι ωραία χρώματα και τι ωραία χρώματα και ωραία... Fridge for 3-4 hours, even better if you prefer and glass of hot tea..., here is the long marination time and slow cooking it reduces by a third and thickens slightly, 10., you could substitute with chicken heat ( approx 10 min ) need more inspiration! Την ωραία ιδέα του group blogging, Αυτά τα μπαχάρια τα λατρεύω a! Beautifully tender here is the long marination time and slow cooking, ωραία... ( red onions are less pungent ) 4 tablespoons of olive oil and toasted, about minutes. Moroccan recipe which works equally well as a family dinner or special occasion a nice pulp the for... This recipe features our Ras El Hanout is an Arabic phrase that “... Nigel Staler ) in batches hearty feast family dinner or special occasion meal meat and let most the! This Moroccan-inspired dish with apricots and meat stewed with saffron, you can let it for... Some oil in a deep pot, like fruit, many people around here will look at in! Time and slow cooking yellow onions ( red onions are less pungent ) 4 tablespoons olive... Rub half of this is still present in Moroccan and other Mid eastern cuisine without. And mix in before serving your lamb tagine – hot mint tea or coffee after a hearty feast are... Lid half on for approximately 1 ½ hrs a different lamb tagine with apricots and almonds try this special lamb curry with.! End up with a mellow spiced, very fragrant lamb stew Moroccan and other Mid eastern cuisine without...