It's only dry if it's not cooked properly. You can infuse various flavor profiles in any direction when you are feeling adventurous. Make sure you've a cooking thermometer inserted into the center of the meat and close the lid. Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Some you need to follow closely like when you are making bread, but most you can do anything you can dream, our favorite way to cook. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. To make the brine: Combine water, salt, and sugar in a large bowl and whisk to dissolve. Preheat your grill to low heat 250 degrees (120c) and turn off one side so you will be cooking with indirect heat. When the turkey reaches an internal temp of 165 degrees (75c) USDA safe but I like 175 degrees (80c) because I like how the meat flakes apart at this temp. Tent the Turkey breast with a sheet of aluminum foil once this happens to prevent it from getting too dark. A 2-3 pound turkey breast, however, is just right for a meal or two, plus a couple of sandwiches. I did my bacon weave on a small cutting board. When the internal temperature hits 165⁰, remove the breast from the smoker and transfer it to your cutting board. Place the bacon wrapped turkey breasts directly to the Traeger and cook for approximately 45 mins to 1 hour or until an instant read thermometer inserted into the center of the stuffing reaches 165 degrees F. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Tuck ends of bacon under turkey roll. Wrap turkey completely with bacon. The secret to getting this bacon wrapped chicken breast cooked perfectly on the grill … Preheat the oven to 400 degrees. Take out the thermometer probe, and now it is ready to cook. Thank you to Date Night Doins & Ken for this awesome pellet grill recipe, Smoke Daddy Inc.  © 2020 Pellet Grills n Smokers Website By High Effect, Pellet Pro® Patriot USA Made Product Line, Download App for the Patriot WiFi Controller. Place the Turkey breast on a wire rack. Line the bottom of the ice chest with ice packs. Place turkey in small aluminum roasting pan. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey. Ingredients: Maple- Apple Brine. And not just any turkey, it's bacon-wrapped grilled turkey breasts. 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste. For this grilled turkey recipe we cut off the mesh. Bacon-Wrapped Turkey Breast. I like to use an ice chest your bird will fit in. Roll the turkey breast in the bacon slices and … After an overnight bath in the brine rinse the breast off and pat dry. I put a light coat of olive oil on it and sprinkled with our rub. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe, Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, Tender & Juicy Bacon-wrapped Grilled Turkey recipe, Grilled Turkey recipe? And not just any turkey, it's, uncooked bacon strips (enough to completely wrap turkey). Remove turkey from plastic wrap and season with minced garlic and black pepper. In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Melt the butter (I use a small glass measuring cup and microwave) and stir in the garlic powder. Place the turkey breast directly on the grill grates. Use twine or toothpick to keep breast closed. Bacon Wrapped Turkey Breast for two people (with leftovers) is the perfect recipe for small festive gatherings, an informal family Sunday dinner or mid-week meal; this easy to prepare and cook dish still has the "wow" factor and is wonderful for those ubiquitous turkey sandwiches later! Place your plate on top of the turkey, now carefully lift the cutting board and plate and flip it. Home › BBQ Chicken Recipes page 1 › Grilled Turkey Recipe When done right I think that brining is the key to doing it well. Pull … Otherwise it's ok to just set this bacon wrapped bird of paradise directly on the bbq grates over a pan of water. Occasionally you'll find packaged breasts like the one in the picture, wrapped in a mesh to keep them together. Grilled Turkey recipe? Submerge turkey breasts in brine and place in refrigerator for 1 hour. google_ad_client="ca-pub-3873969766762532";google_ad_slot="4269063884";google_ad_width=468;google_ad_height=60; Prep time: 5 minutes Keep in mind that a recipe is just an outline. Heat a grill to medium heat. If you are lucky your bird with the bacon weave are now on your plate. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon … The next day I pulled it out rinsed the turkey and patted it dry. So after the grill comes up to temp and burns clean turn it back down to 250 degrees (120c). Step 3: 1. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Grilled Bacon Wrapped Chicken Breast. Place … Outside of winter holidays, we rarely have turkey. This poor bird has an unfair reputation for being dry. Bacon has a lot of fat, and fat can cause flare ups on a grill if you’re not careful. Ingredients:Bacon Wrapped Turkey Breast. As the breast cooks the bacon will begin to brown. There is a definite method to grilling anything with bacon over a hot fire. Bacon Wrapped Turkey Breast is a real treat. Bacon Wrapped Turkey Breast. I did my bacon weave on a small cutting board. Pull it off the grill, cover and let it rest for 10 minutes or so before serving. Place your turkey directly onto the grill and just let it hang out in the smoke and get happy for 3 hours or so. It’s a lot  easier to work with than a whole turkey. of Worcestershire sauce 2 gallons of cold water. Place rolls on sides and cook slowly turning every few minutes. Once the bacon is fully cooked, your turkey should also be fully cooked. For some reason, I never think about turkey – and for the two of us, even a small whole turkey is too much. Pull each end of the bacon strips up and over the turkey breasts. I use a Maverick ProTemp Instant Read Thermometer for checking meat temperatures. Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. Step 2: Because we're wrapping the entire breasts with bacon they're self-basting as they cook. Use your index finger to gently loosen the skin, (leaving the skin attached and being careful not to poke holes in the skin) from the turkey breast and carefully rub half of the butter mixture all over the turkey breast. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper. To make the stuffing: While turkey … 900g to 1 kilo serves 4 people, or two people with plenty of leftovers. Place your turkey in the trash bag in the ice chest and then put your brine together. Bacon-Wrapped Stuffed Turkey Breast Recipe Type: Main Dish Author: Purely Primal Prep time: 40 mins Cook time: 80 mins Total time: 2 hours Ingredients 1 large turkey breast, fully thawed. Roast turkey for about 1 1⁄2 hours. Select 2 boneless skinless turkey breasts, whatever size you want or enough to feed your guests (1/2 lb per person). Yep! You need skinless & boneless, but that’s easy enough to do if you end up with one that has the bone and the skin like… Remove one of the tenderloins from the grill and insert a meat thermometer into the center of it. Now season to taste with the pepper and garlic. Place turkey on rack and close grill. Cook time: 150 minutes (or 165F internal temperature). Yep! Using 16-inches pieces of kitchen string, tie turkey tightly at 11/2-inches intervals. Sprinkle sage and garlic powder over the entire turkey. If you have a roast rack for your BBQ it comes in very handy. Let stand for 5 … Rub 3⁄4 of the mixture under the skin of the breast and rub the rest into both sides. Spray the parchment paper with cooking spray. Set the turkey breast on top of the bacon and use the saved herbs that were strained from the marinade as a rub on the outside of the turkey. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Also you are only smoking at temps less than 250 degrees (122c), anything higher is cooking and there will not be much if any smoke so it does not matter what kind of pellet you are using. After an overnight bath in the brine rinse the breast off and pat dry. What you'll need: Step 1: Prep Time: 1 hour, then let brine overnight Cook Time: 3 hours @ 250 degrees (120c), 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste, 4 cups Cran- Apple juice 2 cups maple syrup 2 cups dark brown sugar 2 cups kosher salt ¼ cup apple cider vinegar ¼ cup garlic powder ¼ cup ground cumin ¼ cup red pepper flakes ¼ cup onion powder ¼ cup dried crushed garlic ¼ cup Liquid Smoke 2 Tbsp. For this grilled turkey recipe we cut off the mesh. Shingle the bacon strips side … Heat grill to medium heat (around 300-350 degrees). Prepare a baking … Open like a book; season inside and out with salt and pepper. For easy clean up put a large trash bag over the ice packs in your ice chest. I tied the bag shut and put the lid on the ice chest overnight. Next, do your bacon weave. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Set oven to 340°F and spray a rimmed baking sheet and metal cooking rack with non-stick cooking … If need be secure the strips to the turkey with toothpicks, just remember to remove the toothpicks after cooking and before serving. … Fill breast with stuffing and fold making sure to keep intact. Top with bacon … Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. HEY, these blend deliciously together. Procedure. I prefer the ease of a boneless turkey breast. There really won't be a need for the net as the sweet bacon weave will take its place. Slice breast almost in half horizontally, leaving it attached on one side. Add all your brine seasonings with about a quart of water into a sauce pan, heat to a low boil. Smoke the bacon wrapped turkey breast roulade. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. Drape breast with strips of bacon and secure them with skewers. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat … Note: I get a lot of questions about the kind of pellets you can use with a recipe. of ‘cracked’ black peppercorns 2 Tbsp. Delicious anytime of the year for a weeknight meal … To make your delicious bacon wrapped turkey breast you’ll need olive oil, honey, garlic, thyme, parsley,turkey breast tenderloin and bacon. Prepare the grill for indirect cooking over medium heat (350º to 400º) and place a large disposable drip pan in the middle of the charcoal grate between the char-baskets. Preheat your barbecue to 400F - 450F and set up for indirect cooking by placing a pan of water under the grates where the grilled turkey breast will be sitting. Bacon Wrapped Turkey Breast A Wood Pellet Grill Recipe, Do Your Bacon Wrap and Season to Taste with the Pepper and Garlic. Next, do your bacon weave. Feel free to mix and match the pellets until you find a combination you really like. We were thinking maple bacon and then thought apple. When it reaches this temperature remove from the grill and wrap in aluminum foil for 5 - 10 minutes before carving. While I always recommend using a flavored salt brine (click here to learn how to brine a turkey) it's not absolutely necessary with this recipe. Bacon Wrapped Turkey Breast Smoking a Turkey Breast wrapped in Bacon on Big Green Egg Source: HowToBBQRight Malcom Reed Note: consider soaking the breasts in a brine overnight, see link above. Directions: Bacon Wrapped Turkey Breast. Place the bacon weave over the turkey breast tucking the edges underneath the breast. Lay the bacon strips on your work surface and place the turkey breasts on top of the bacon. You are melting the sugar and salt while the heat releases the oils from the rest of your spices. After applying the rub on your turkey breast the easiest way to put the bacon on it is to lay the breast upside down on the bacon. Place the turkey on the bbq and pour the butter-garlic mixture over the bacon. Just be sure to remove the grilled turkey when the internal temperature reaches 165F and cover with foil for 5 - 10 minutes before carving. 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